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font-size: large;\"\u003EVamos adoçar a vida com esse delicioso bolinho rsrsr\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GN5RnTIvl14\/XoQIjUhqpeI\/AAAAAAAAiy0\/Mf87Jiap9_0jLZbG-Dnfg3cyOtivkUBvwCLcBGAsYHQ\/s1600\/bolo%2Bbem%2Bcasado.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-GN5RnTIvl14\/XoQIjUhqpeI\/AAAAAAAAiy0\/Mf87Jiap9_0jLZbG-Dnfg3cyOtivkUBvwCLcBGAsYHQ\/s640\/bolo%2Bbem%2Bcasado.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JTDFMNf35eA\/XoQIXQafehI\/AAAAAAAAiyw\/ktb6A_bWajcF5uC5q8fcvmbtYY_EyXpXACLcBGAsYHQ\/s1600\/bolo%2Bbem%2Bcasado%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-JTDFMNf35eA\/XoQIXQafehI\/AAAAAAAAiyw\/ktb6A_bWajcF5uC5q8fcvmbtYY_EyXpXACLcBGAsYHQ\/s640\/bolo%2Bbem%2Bcasado%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EIngredientes Massa\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E04 ovos\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 xicaras de açucar\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 xicaras de farinha de trigo\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 xicara de agua temperatura ambiente\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 colher de sopa de fermento em pó\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPreparo\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EBater as gemas com o açucar ate ficar um creme bem fofo, em seguida\u0026nbsp; acrescente. a farinha e a agua aos poucos e alternando batendo por cinco minutos até incorporar bem os ingredientes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ECom o fouer junte o fermento e em seguida as claras em ponto de neve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EAsse em forma untada e no forno pré aquecido a 180 graus.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ERecheio´\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EDoce de leite 600 gramas e 01 creme de leite.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EMisture creme de leite no doce de leite deixando uma consistencia bem cremosa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EEspere o bolo esfriar totalmente e corte ao meio, regue a massa com uma calda de leite com baunilha e açucar e coloque o recheio.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ECobertura\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ESepare um pouco do doce de leite e misture com tres colheres de chantily. Passe no topo do bolo e coloque coco ralado.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/div\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo\u0026nbsp; 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/5595328983954563605\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2020\/04\/bolo-bem-casado-com-cobertura-de-coco.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5595328983954563605"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5595328983954563605"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2020\/04\/bolo-bem-casado-com-cobertura-de-coco.html","title":"BOLO BEM CASADO COM COBERTURA DE COCO"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-GN5RnTIvl14\/XoQIjUhqpeI\/AAAAAAAAiy0\/Mf87Jiap9_0jLZbG-Dnfg3cyOtivkUBvwCLcBGAsYHQ\/s72-c\/bolo%2Bbem%2Bcasado.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-815618703789089318"},"published":{"$t":"2019-07-03T14:31:00.000-03:00"},"updated":{"$t":"2019-07-03T14:31:13.093-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BOLOS"}],"title":{"type":"text","$t":"PÃO DE LÓ DE LARANJA"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EPensem\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: medium;\"\u003E em uma delícia ....\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-giXJa1MMwZY\/XRwiAzyw-WI\/AAAAAAAAcT4\/R1HtZiUhBlEnVOvagrtj4lc9_5l6vSCpgCLcBGAs\/s1600\/Design%2Bsem%2Bnome%2B%25281%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-giXJa1MMwZY\/XRwiAzyw-WI\/AAAAAAAAcT4\/R1HtZiUhBlEnVOvagrtj4lc9_5l6vSCpgCLcBGAs\/s640\/Design%2Bsem%2Bnome%2B%25281%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EINGREDIENTES\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E04 Ovos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E240 ml de suco de laranja\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 copos (de 240 ml) de farinha de trigo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 copos (de 240 ml) de açucar peneirado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 colher (sopa) de fermento em pó\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003Ecoco ralado para cobertura\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 copo (240 ml) para molhar o bolo depois de assado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPREPARO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ESepare as claras e reserve. Bata as gemas com o açúcar até ficar um creme bem liso. Em seguida, junte aos poucos o suco de laranja e a farinha alternando e batendo durante dez minutos. Retire da batedeira e junte o fermento mexendo levemente com um fouer. Finalize juntando as claras em ponto de neve, e mexendo\u0026nbsp; com um fouer.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EColoque a massa em forma untada com margarina e farinha e leve ao forno já pré aquecido a 180 graus.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ERegue o bolo com suco de laranja ainda morno e polvilhe coco ralado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/815618703789089318\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/pao-de-lo-de-laranja.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/815618703789089318"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/815618703789089318"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/pao-de-lo-de-laranja.html","title":"PÃO DE LÓ DE LARANJA"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-giXJa1MMwZY\/XRwiAzyw-WI\/AAAAAAAAcT4\/R1HtZiUhBlEnVOvagrtj4lc9_5l6vSCpgCLcBGAs\/s72-c\/Design%2Bsem%2Bnome%2B%25281%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-4065834646654187651"},"published":{"$t":"2018-09-14T01:30:00.000-03:00"},"updated":{"$t":"2018-09-14T01:32:49.193-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BOLOS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"DOCES DIVERSOS"}],"title":{"type":"text","$t":"Bolo Gelado Colorido na Gelatina "},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECaros leitores e amigos, eu estava com dois cocos em flocos da \u003Ca href=\"http:\/\/www.frescoco.com.br\/\"\u003EFrescoco\u003C\/a\u003E que ganhei no #presskit do Encontro de Blogueiros de São Paulo e Interior e queria fazer algo um pouquinho diferente, mais bem gostosinho e aqui esta o resultado....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Wph43M39Jys\/W5sy3FHz3tI\/AAAAAAAAXcw\/APa-FGXBFtQ9uur2LLziVM4Qa5zqi2dHwCLcBGAs\/s1600\/bolo%2Bgelatina%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/2.bp.blogspot.com\/-Wph43M39Jys\/W5sy3FHz3tI\/AAAAAAAAXcw\/APa-FGXBFtQ9uur2LLziVM4Qa5zqi2dHwCLcBGAs\/s640\/bolo%2Bgelatina%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DmLZjxt22V8\/W5sy8VXC7bI\/AAAAAAAAXc0\/VbORUzpLHSA00hypYa3lTXV_FVa-RAQ4gCLcBGAs\/s1600\/bolo%2Bgelatina%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/2.bp.blogspot.com\/-DmLZjxt22V8\/W5sy8VXC7bI\/AAAAAAAAXc0\/VbORUzpLHSA00hypYa3lTXV_FVa-RAQ4gCLcBGAs\/s640\/bolo%2Bgelatina%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ZHUKdl6Mtkg\/W5s0YOukbhI\/AAAAAAAAXdI\/WPEEZ2JfYkMeqFGVQlwEXfe2BGfb62sYACLcBGAs\/s1600\/bolinho.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"304\" data-original-width=\"304\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-ZHUKdl6Mtkg\/W5s0YOukbhI\/AAAAAAAAXdI\/WPEEZ2JfYkMeqFGVQlwEXfe2BGfb62sYACLcBGAs\/s640\/bolinho.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EINGREDIENTES BOLO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E06 ovos (claras em neve)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 xícaras\u0026nbsp; (chá) de açucar\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 xícaras\u0026nbsp; (chá) de farinha de trigo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E200 ml de leite morno\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 colher (sopa) fermento em pó\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPREPARO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBater bem as gemas com o açucar até ficar um creme bem fofo. Na sequência, colocar a farinha e o leite alternando e aos poucos, batendo\u0026nbsp; muito bem para incorporar todos os ingredientes. Com um fouer\u0026nbsp; junte o fermento em pó e por último as claras em neve mexendo delicadamente. Leve para assar em forno pré aquecido a 180 graus. depois de assado deixe esfriar totalmente e corte em quadrados.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPrepare a gelatina de sua preferencia conforme as instruções da embalagem, passe rapidamente o bolo umidecendo as laterais na gelatina (em estado líquido) e em seguida no coco . Leve para a geladeira e sirva geladinho.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ENessa receita usei a gelatina de morango e passei no coco em flocos\u0026nbsp; cor de rosa da @frescoco_coco e a gelatina de tutti fruti passando em seguida no coco em flocos azul da @fresco_coco\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/4065834646654187651\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/bolo-gelado-colorido-na-gelatina.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4065834646654187651"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4065834646654187651"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/bolo-gelado-colorido-na-gelatina.html","title":"Bolo Gelado Colorido na Gelatina "}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-Wph43M39Jys\/W5sy3FHz3tI\/AAAAAAAAXcw\/APa-FGXBFtQ9uur2LLziVM4Qa5zqi2dHwCLcBGAs\/s72-c\/bolo%2Bgelatina%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-5255574497296570292"},"published":{"$t":"2017-10-20T17:43:00.001-02:00"},"updated":{"$t":"2017-11-02T21:51:47.828-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BOLOS"}],"title":{"type":"text","$t":"Bolo de Fuba Cremoso"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vDTIn1f_1rk\/WepOBg3ANMI\/AAAAAAAAOTE\/iETV5PMRZisoDm4jfAA7GlQBZSvbJivXQCLcBGAs\/s1600\/bolo%2Bcremoso%2Bde%2Bfuba.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"810\" data-original-width=\"1080\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-vDTIn1f_1rk\/WepOBg3ANMI\/AAAAAAAAOTE\/iETV5PMRZisoDm4jfAA7GlQBZSvbJivXQCLcBGAs\/s640\/bolo%2Bcremoso%2Bde%2Bfuba.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E04 ovos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E02 colheres (sopa) de margarina\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E02 xicaras (cha) de açucar\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E01 litro de leite integral\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E02 colheres (sopa) de farinha de trigo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E01 e meia xicara (cha) de fuba\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E01 colher (sopa) de fermento em po\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E100 gramas de queijo ralado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003EPreparo\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003EBata os ovos no liquidificador, em seguida junte o leite e o açucar e os outros ingredientes um a um, deixando o fermento por ultimo.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003ELeve para uma assadeira retangular\u0026nbsp; (20 x 30) untada com margarina e farinha. Leve para assar em forno pre aquecido a 180 graus. quando estiver dourado ja estara pronto. Deixe esfriar totalmente para cortar e servir.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;Este artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/5255574497296570292\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2017\/10\/bolo-de-fuba-cremoso.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5255574497296570292"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5255574497296570292"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2017\/10\/bolo-de-fuba-cremoso.html","title":"Bolo de Fuba Cremoso"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vDTIn1f_1rk\/WepOBg3ANMI\/AAAAAAAAOTE\/iETV5PMRZisoDm4jfAA7GlQBZSvbJivXQCLcBGAs\/s72-c\/bolo%2Bcremoso%2Bde%2Bfuba.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-1476039938983558253"},"published":{"$t":"2016-07-14T22:41:00.002-03:00"},"updated":{"$t":"2016-07-14T22:44:30.107-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BOLOS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"BOLOS PARA FESTA"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"}],"title":{"type":"text","$t":"Bolo Gelado de leite Ninho com Nutella"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EO que falar desse bolo......aqui é um dos preferidos nas sobremesas.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ymxScQICpuc\/V4g6nVTcqjI\/AAAAAAAAHDU\/28DgRiX3W4sbPRvqFlK66kDAawfNrUqRwCLcB\/s1600\/bolo%2Bninho%2Bcom%2Bnutella.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"496\" src=\"https:\/\/2.bp.blogspot.com\/-ymxScQICpuc\/V4g6nVTcqjI\/AAAAAAAAHDU\/28DgRiX3W4sbPRvqFlK66kDAawfNrUqRwCLcB\/s640\/bolo%2Bninho%2Bcom%2Bnutella.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-64GNUia936o\/V4g6w5FtcPI\/AAAAAAAAHDY\/PAuK9xvqXrcdP671kX2WJvNisz4hki7hQCLcB\/s1600\/bolo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-64GNUia936o\/V4g6w5FtcPI\/AAAAAAAAHDY\/PAuK9xvqXrcdP671kX2WJvNisz4hki7hQCLcB\/s640\/bolo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIngredientes Pão de Ló\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E05 ovos (claras em neve)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 e 1\/2 xicara (cha 240 ml) de açucar refinado peneirado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 xicaras (cha 240 ml) de farinha de trigo peneirada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 xicara (cha 240 ml de água\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 colher (sopa) rasa de fermento em pó\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBata as gemas com o açucar até ficar um creme bem fofo, em seguida vá juntando a farinha e a água alternando aos poucos e continue batendo. Retire da batedeira e junte o fermento, mexendo bem e deixe descansando enquanto bate as claras em neve. Misture as claras delicadamente com um fouer e asse em forma untada com margarina e enfarinhada em forno pré aquecido e na temperatura de 180 graus. Quando começar as soltar as bordas o bolo esta no ponto. Retire do forno e desenforme. Espere esfriar para dividir ao meio.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIngredientes Mousse de Leite Ninho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 latas de leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 caixinhas de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 medidas do leite condensado de leite em pó ninho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E15 gramas de gelatina em pó sem sabor (preparada conforme instruções da embalagem)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 caixinha de 200 ml de chantily batido\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBata os tres primeiros ingredientes no liquidificados e depois junte a gelatina , leve para a geladeira para incorpar um pouco. Depois junte o chantily e mexa delicadamente.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ERecheio de Nutella\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 pote de nutella\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 caixinha de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAqueça a nutella no microondes e junte o creme de leite aos poucos até ficar um creme para ponto do recheio.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECalda para Molhar o Bolo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 leite de coco\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E300 ml de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eaçucar a gosto\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMisture tudo e utilize para molhar a massa\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMontagem do bolo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColoque metade da massa em uma forma, molhe com a calda, e em seguida \u0026nbsp;metade da mousse de leite ninho. Por cima coloque o recheio de nutella. Cubra com a outra metade do bolo, molhe com o restante da calda. Distribua o restante da mousse , e polvilhe leite ninho por cima. leve para gelar. Esse bolo fica bem mais gostoso se feito no dia anterior . Sirva bem gelado.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/1476039938983558253\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/07\/bolo-gelado-de-leite-ninho-com-nutella.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1476039938983558253"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1476039938983558253"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/07\/bolo-gelado-de-leite-ninho-com-nutella.html","title":"Bolo Gelado de leite Ninho com Nutella"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-ymxScQICpuc\/V4g6nVTcqjI\/AAAAAAAAHDU\/28DgRiX3W4sbPRvqFlK66kDAawfNrUqRwCLcB\/s72-c\/bolo%2Bninho%2Bcom%2Bnutella.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});