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text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0AwalQA7lX0\/XSafB2tYgdI\/AAAAAAAAcmI\/aqzPAp0SV3YLOx3ML3H2NrSmpWwpe6gmQCLcBGAs\/s1600\/TENTACAO%2BDE%2BCOCO.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-0AwalQA7lX0\/XSafB2tYgdI\/AAAAAAAAcmI\/aqzPAp0SV3YLOx3ML3H2NrSmpWwpe6gmQCLcBGAs\/s640\/TENTACAO%2BDE%2BCOCO.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EINGREDIENTES\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E500 Gramas de coco fresco ralado grosso [eu compro congelado]\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E01 lata de leite condensado\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E04 ovos [claras em neve]\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E04 colheres [sopa] de açúcar]\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E01 colher [sopa] de manteiga sem sal\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EPREPARO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EBata as gemas com o açúcar, a manteiga , o leite condensado e o coco.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EJunte as claras em neve delicadamente.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EAcomode em forminhas forneáveis de papel dentro da forma de empada e leve para assar em temperatura de 180 graus ate dourar.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EEspere esfriar e esta prontinha para saborear....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/8062928608501657836\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/tentacao-de-coco.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/8062928608501657836"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/8062928608501657836"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/tentacao-de-coco.html","title":"TENTAÇÃO DE COCO"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-0AwalQA7lX0\/XSafB2tYgdI\/AAAAAAAAcmI\/aqzPAp0SV3YLOx3ML3H2NrSmpWwpe6gmQCLcBGAs\/s72-c\/TENTACAO%2BDE%2BCOCO.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-1283331235955574733"},"published":{"$t":"2019-07-03T00:24:00.000-03:00"},"updated":{"$t":"2019-07-03T01:03:02.012-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"DOCES DIVERSOS"}],"title":{"type":"text","$t":"CANJICA COM PAÇOQUITA"},"content":{"type":"html","$t":"\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eWocF0MJIMI\/XRwo3bcw_XI\/AAAAAAAAcUM\/tUMqWUyWLmM-PeFsnAwgIJz4wsAZULs8QCLcBGAs\/s1600\/canjica%2Bcom%2Blogo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-eWocF0MJIMI\/XRwo3bcw_XI\/AAAAAAAAcUM\/tUMqWUyWLmM-PeFsnAwgIJz4wsAZULs8QCLcBGAs\/s640\/canjica%2Bcom%2Blogo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5nzmBEKQ0jg\/XRwodopUagI\/AAAAAAAAcUE\/cVkNonQE7uE8eVVmHdfDiQCuds2TTXF2wCLcBGAs\/s1600\/com%2Blogo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-5nzmBEKQ0jg\/XRwodopUagI\/AAAAAAAAcUE\/cVkNonQE7uE8eVVmHdfDiQCuds2TTXF2wCLcBGAs\/s640\/com%2Blogo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EINGREDIENTES\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E1\/2 Kg de milho para canjica\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 lata de leite condensado\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 caixinha de creme de leite\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 vidro de leite de coco\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 litro de leite fervido\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 gemas passadas na peneira\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 colher (sopa) de margarina\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 pau de canela\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E10 cravos da índia\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E10 paçoquitas esfareladas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EAçúcar o quanto baste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPREPARO\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EDeixe o milho descansar em agua de um dia para o outro.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ETroque a água e cozinhe o milho ate ficar bem macio. Misture as gemas no leite condensado e em seguida junte a canjica , acrescente o leite, a margarina, a canela, o cravo .Coloque açúcar a gosto e deixe encorpar o caldo. Finalize com o creme de leite e a paçoca\u003C\/span\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003Eartigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/1283331235955574733\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/canjica-com-pacoquita.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1283331235955574733"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1283331235955574733"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/canjica-com-pacoquita.html","title":"CANJICA COM PAÇOQUITA"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-eWocF0MJIMI\/XRwo3bcw_XI\/AAAAAAAAcUM\/tUMqWUyWLmM-PeFsnAwgIJz4wsAZULs8QCLcBGAs\/s72-c\/canjica%2Bcom%2Blogo.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-4065834646654187651"},"published":{"$t":"2018-09-14T01:30:00.000-03:00"},"updated":{"$t":"2018-09-14T01:32:49.193-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BOLOS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"DOCES DIVERSOS"}],"title":{"type":"text","$t":"Bolo Gelado Colorido na Gelatina "},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECaros leitores e amigos, eu estava com dois cocos em flocos da \u003Ca href=\"http:\/\/www.frescoco.com.br\/\"\u003EFrescoco\u003C\/a\u003E que ganhei no #presskit do Encontro de Blogueiros de São Paulo e Interior e queria fazer algo um pouquinho diferente, mais bem gostosinho e aqui esta o resultado....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Wph43M39Jys\/W5sy3FHz3tI\/AAAAAAAAXcw\/APa-FGXBFtQ9uur2LLziVM4Qa5zqi2dHwCLcBGAs\/s1600\/bolo%2Bgelatina%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/2.bp.blogspot.com\/-Wph43M39Jys\/W5sy3FHz3tI\/AAAAAAAAXcw\/APa-FGXBFtQ9uur2LLziVM4Qa5zqi2dHwCLcBGAs\/s640\/bolo%2Bgelatina%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DmLZjxt22V8\/W5sy8VXC7bI\/AAAAAAAAXc0\/VbORUzpLHSA00hypYa3lTXV_FVa-RAQ4gCLcBGAs\/s1600\/bolo%2Bgelatina%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/2.bp.blogspot.com\/-DmLZjxt22V8\/W5sy8VXC7bI\/AAAAAAAAXc0\/VbORUzpLHSA00hypYa3lTXV_FVa-RAQ4gCLcBGAs\/s640\/bolo%2Bgelatina%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ZHUKdl6Mtkg\/W5s0YOukbhI\/AAAAAAAAXdI\/WPEEZ2JfYkMeqFGVQlwEXfe2BGfb62sYACLcBGAs\/s1600\/bolinho.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"304\" data-original-width=\"304\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-ZHUKdl6Mtkg\/W5s0YOukbhI\/AAAAAAAAXdI\/WPEEZ2JfYkMeqFGVQlwEXfe2BGfb62sYACLcBGAs\/s640\/bolinho.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EINGREDIENTES BOLO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E06 ovos (claras em neve)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 xícaras\u0026nbsp; (chá) de açucar\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 xícaras\u0026nbsp; (chá) de farinha de trigo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E200 ml de leite morno\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 colher (sopa) fermento em pó\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPREPARO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBater bem as gemas com o açucar até ficar um creme bem fofo. Na sequência, colocar a farinha e o leite alternando e aos poucos, batendo\u0026nbsp; muito bem para incorporar todos os ingredientes. Com um fouer\u0026nbsp; junte o fermento em pó e por último as claras em neve mexendo delicadamente. Leve para assar em forno pré aquecido a 180 graus. depois de assado deixe esfriar totalmente e corte em quadrados.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPrepare a gelatina de sua preferencia conforme as instruções da embalagem, passe rapidamente o bolo umidecendo as laterais na gelatina (em estado líquido) e em seguida no coco . Leve para a geladeira e sirva geladinho.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ENessa receita usei a gelatina de morango e passei no coco em flocos\u0026nbsp; cor de rosa da @frescoco_coco e a gelatina de tutti fruti passando em seguida no coco em flocos azul da @fresco_coco\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/4065834646654187651\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/bolo-gelado-colorido-na-gelatina.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4065834646654187651"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4065834646654187651"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/bolo-gelado-colorido-na-gelatina.html","title":"Bolo Gelado Colorido na Gelatina "}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-Wph43M39Jys\/W5sy3FHz3tI\/AAAAAAAAXcw\/APa-FGXBFtQ9uur2LLziVM4Qa5zqi2dHwCLcBGAs\/s72-c\/bolo%2Bgelatina%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-2237519318768487464"},"published":{"$t":"2018-09-03T00:07:00.000-03:00"},"updated":{"$t":"2018-09-12T14:12:55.601-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"DOCES DIVERSOS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS DOCES"}],"title":{"type":"text","$t":"torta mousse de  leite ninho com chocolate e morangos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHoje , a sugestão era preparar uma sobremesa com leite ninho, então o resultado foi essa maravilhosa torta.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-rfiXwIT8ZWI\/W4yhtuiavAI\/AAAAAAAAXJ4\/Q9pGuLP8WIEUb2lmtk3iNfwjode_zfAEgCLcBGAs\/s1600\/TORTA%2BLEITE%2BNINHO.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/4.bp.blogspot.com\/-rfiXwIT8ZWI\/W4yhtuiavAI\/AAAAAAAAXJ4\/Q9pGuLP8WIEUb2lmtk3iNfwjode_zfAEgCLcBGAs\/s640\/TORTA%2BLEITE%2BNINHO.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jnaOq_eZLuk\/W4yh3Vweg1I\/AAAAAAAAXJ8\/16fPfpHuE1EiZvuqLWr-Fs3L4CZlPUDVACLcBGAs\/s1600\/TORTA%2BLEITE%2BNINHO%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"656\" data-original-width=\"777\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-jnaOq_eZLuk\/W4yh3Vweg1I\/AAAAAAAAXJ8\/16fPfpHuE1EiZvuqLWr-Fs3L4CZlPUDVACLcBGAs\/s640\/TORTA%2BLEITE%2BNINHO%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EINGREDIENTES\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 Caixas de Morangos frescos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMASSA\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E250 gramas de biscoito de chocolate sem recheio\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3\/4 de xicara (chá) de margarina\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPasse os biscoitos no mix ou liquidificador ate ficar uma farinha e junte a margarina misturando bem.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColoque em forma de aro removível e leve ao forno pré aquecido por mais ou menos dez minutos. Retire do forno e reserve.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMOUSSE DE LEITE NINHO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 Lata de leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 Caixas de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 e 1\/2 xicara (chá) de leite ninho (pode substituir por outro leite em pó)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Egelatina sem sabor (usei um pouco mais da metade de 01 pacotinho de 12 gramas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBata os ingredientes no liquidificador deixando a gelatina por último preparada conforme as instruções da embalagem.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColoque a mousse na massa ja fria e disponha morangos picados por cima. Leve a geladeira por meia hora , e finalize a torta\u0026nbsp; com uma ganache de chocolate meio amargo , decorando com morangos e nevando com o leite em pó. Deixe na geladeira por algumas horas e sirva geladinha.....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EGANACHE DE CHOCOLATE MEIO AMARGO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E200 gramas de chocolate ralado ou picado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 cx de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAqueça o creme de leite e junte ao chocolate mexendo bem até\u0026nbsp; derreter tudo e ficar um creme brilhante e liso. Despeje por cima dos morangos e decore à gosto.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/2237519318768487464\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/torta-mousse-de-leite-ninho-com.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/2237519318768487464"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/2237519318768487464"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/torta-mousse-de-leite-ninho-com.html","title":"torta mousse de  leite ninho com chocolate e morangos"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-rfiXwIT8ZWI\/W4yhtuiavAI\/AAAAAAAAXJ4\/Q9pGuLP8WIEUb2lmtk3iNfwjode_zfAEgCLcBGAs\/s72-c\/TORTA%2BLEITE%2BNINHO.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-6226085139782864693"},"published":{"$t":"2017-10-04T20:19:00.000-03:00"},"updated":{"$t":"2017-11-02T21:51:29.107-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"DOCES DIVERSOS"}],"title":{"type":"text","$t":"Paçoca Caseira  "},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-QdwYi8hWkvo\/WfuuZ7SiBaI\/AAAAAAAAO7Q\/SHepG7dOoK8znea4HxXyoqJ_95YRMEy6gCLcBGAs\/s1600\/pa%25C3%25A7oca.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"575\" data-original-width=\"640\" height=\"574\" src=\"https:\/\/2.bp.blogspot.com\/-QdwYi8hWkvo\/WfuuZ7SiBaI\/AAAAAAAAO7Q\/SHepG7dOoK8znea4HxXyoqJ_95YRMEy6gCLcBGAs\/s640\/pa%25C3%25A7oca.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EIngredientes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E350 gramas de amendoim torrado e moido\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E250 gramas de biscoito de maizena moido\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 colher (sopa) cheia de chocolate 50% cacau\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 colher (café) de sal\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 cx de leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EJunte todos os ingredientes secos e misture muito bem. Va acrescentando leite condensado aos poucos e mexendo ate dar liga. Unte uma forma e coloque a massa deixando ficar de 1,5 a 2 cm de altura. Pressione bem a massa e deixe secar umas duas horas para dar corte. Faça os quadradinhos do doce e esta pronto.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/6226085139782864693\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2017\/10\/pacoca-caseira.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6226085139782864693"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6226085139782864693"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2017\/10\/pacoca-caseira.html","title":"Paçoca Caseira  "}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-QdwYi8hWkvo\/WfuuZ7SiBaI\/AAAAAAAAO7Q\/SHepG7dOoK8znea4HxXyoqJ_95YRMEy6gCLcBGAs\/s72-c\/pa%25C3%25A7oca.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});