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, sans-serif; font-size: large;\"\u003EReceitinha caseira deliciosa para um lanchinho da tarde.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dKBHPnPRDlE\/XUUJTSptf_I\/AAAAAAAAdUg\/Y9C3NCjhu3UDJ7xFlXZRew7SrKWZNI0mwCLcBGAs\/s1600\/pao%2Bde%2Bqueijo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-dKBHPnPRDlE\/XUUJTSptf_I\/AAAAAAAAdUg\/Y9C3NCjhu3UDJ7xFlXZRew7SrKWZNI0mwCLcBGAs\/s640\/pao%2Bde%2Bqueijo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jCIIeEadWPs\/XUUJCupaV0I\/AAAAAAAAdUU\/m0XzgkVyJrYnDpd4kkXeqAuqNv4Ik0OmACLcBGAs\/s1600\/massa%2Bpao%2Bdequeijo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-jCIIeEadWPs\/XUUJCupaV0I\/AAAAAAAAdUU\/m0XzgkVyJrYnDpd4kkXeqAuqNv4Ik0OmACLcBGAs\/s640\/massa%2Bpao%2Bdequeijo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Hp49Z3Zw5-M\/XUUIy8IGyeI\/AAAAAAAAdUQ\/Y-FucjNXxz8jkaLQdxDQbW8zpKZe-aMHACLcBGAs\/s1600\/queijo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"876\" data-original-width=\"960\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-Hp49Z3Zw5-M\/XUUIy8IGyeI\/AAAAAAAAdUQ\/Y-FucjNXxz8jkaLQdxDQbW8zpKZe-aMHACLcBGAs\/s640\/queijo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EIngredientes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E250 gramas de polvilho doce\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E250 gramas de polvilho azedo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E240 ml de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E120 ml de óleo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 ovos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 xicaras (cha) de queijo meia cura ralado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E100 gramas de queijo parmesão ralado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003Esal (eu sempre coloco depois dos queijos e sempre devagar para nao salgar)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EColoque o polvilho num bol e misture.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ELeve o leite e o óleo para ferver e quando levantar fervura, coloque aos poucos no polvilho e mexa bem .Em seguida adicione os ovos, os queijos e mexa ate formar uma massa que não grude nas mãos.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EModele os pães de queijo e coloque no papel manteiga em forma . Leve para assar em forno moderado a 180 graus ate ficar levemente dourado.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ESe quiser congelar, leve ao freezer também em papel manteiga em forma , e depois de congelado, acondicione em saquinhos plasticos..\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/2140221826817174138\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/08\/pao-de-queijo.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/2140221826817174138"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/2140221826817174138"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/08\/pao-de-queijo.html","title":"Pão de Queijo"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-dKBHPnPRDlE\/XUUJTSptf_I\/AAAAAAAAdUg\/Y9C3NCjhu3UDJ7xFlXZRew7SrKWZNI0mwCLcBGAs\/s72-c\/pao%2Bde%2Bqueijo.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-4052338301149619957"},"published":{"$t":"2019-07-12T01:09:00.002-03:00"},"updated":{"$t":"2019-07-12T01:11:11.736-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"LANCHES E QUITUTES"},{"scheme":"http://www.blogger.com/atom/ns#","term":"PÃES"}],"title":{"type":"text","$t":"PÃO FRANCES CASEIRO PARA HAMBURGUER"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EAqui em casa adoram um lanchinho, e esse pãozinho francês caseiro ficou perfeito.....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yYk2du8jYv8\/XSgH1GsJYKI\/AAAAAAAAco0\/odsH3Md75QUL-VWepIyyYkK7CWHvL4ijgCLcBGAs\/s1600\/BURGUER%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"540\" data-original-width=\"540\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-yYk2du8jYv8\/XSgH1GsJYKI\/AAAAAAAAco0\/odsH3Md75QUL-VWepIyyYkK7CWHvL4ijgCLcBGAs\/s640\/BURGUER%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UnTYAGuy20g\/XSgHqqSIt3I\/AAAAAAAAcow\/qp1g2V9jUZQ8dZ3LKtzkgupZ9VeGLjy7ACLcBGAs\/s1600\/PAES.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-UnTYAGuy20g\/XSgHqqSIt3I\/AAAAAAAAcow\/qp1g2V9jUZQ8dZ3LKtzkgupZ9VeGLjy7ACLcBGAs\/s640\/PAES.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EIngredientes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 kg de farinha de trigo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 colher (sopa) de sal\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 colher (sobremesa) de açucar\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E20 gramas de fermento biológico seco \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 ovo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E100 gramas margarina (80 % de lipídeos)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E500 ml de água gelada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EMisture todos os ingredientes secos, depois acrescente a margarina e o ovo.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EEm seguida vai juntando a água aos poucos e misturando . se for necessário pode acrescentar mais 50 ml de água.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ESove essa massa, até ponto de véu. Eu usei a batedeira planetária com o batedor próprio para massa de pão e foi rapidinho para chegar no ponto,\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EDeixe descansar até dobrar de volume.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EModelar os pãezinhos e deixar crescer novamente. borrifar água nos pães e com um estilete culinário fazer um corte em X e levar para assar em forno pré aquecido até dourar.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EUma dica:deixe uma vasilha com água no forno para manter a umidade para o pao\u0026nbsp; ficar crocante.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPronto, agora e só montar o lanche com hamburguer e\u0026nbsp; ingredientes de sua preferencia\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/4052338301149619957\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/pao-frances-caseiro-para-hamburguer_68.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4052338301149619957"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4052338301149619957"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/pao-frances-caseiro-para-hamburguer_68.html","title":"PÃO FRANCES CASEIRO PARA HAMBURGUER"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-yYk2du8jYv8\/XSgH1GsJYKI\/AAAAAAAAco0\/odsH3Md75QUL-VWepIyyYkK7CWHvL4ijgCLcBGAs\/s72-c\/BURGUER%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-5171504066583694971"},"published":{"$t":"2013-11-28T13:24:00.004-02:00"},"updated":{"$t":"2013-12-05T21:49:31.477-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"LANCHES E QUITUTES"}],"title":{"type":"text","$t":"Pastel de Camarão com Palmito e Catupiry"},"content":{"type":"html","$t":"\u003Cspan style=\"background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003ESabe quando bate aquela vontade de comer um pastel (zinho) rsrsr de feira, pois é, ontem não resisiti e acabei por preparar esses com recheio de camarão com palmito e com certeza um catupiry que complementou o recheio. Simplesmente ontem pisamos na jaca no jantar \u0026nbsp;kkkkkkkkkkkk . Tão simples de preparar, mais sempre tem alguem iniciante em culinaria que aprecia consultar um passo a \u0026nbsp;passo, e pensando assim deixo aqui como foi preparado.\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-49RVY-nzVHo\/UpaI3uypRTI\/AAAAAAAAFQg\/-wcrbphClo0\/s1600\/pastel+aberto.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-49RVY-nzVHo\/UpaI3uypRTI\/AAAAAAAAFQg\/-wcrbphClo0\/s640\/pastel+aberto.jpg\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-N8QCCoDMaH8\/UpaJCKtQ1wI\/AAAAAAAAFQo\/wXaWdhqmTI4\/s1600\/ppppp.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-N8QCCoDMaH8\/UpaJCKtQ1wI\/AAAAAAAAFQo\/wXaWdhqmTI4\/s640\/ppppp.jpg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-o2x9G3nQg7A\/UpaJHGejj2I\/AAAAAAAAFQw\/frCgHOYV5q0\/s1600\/recheio+pastel.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-o2x9G3nQg7A\/UpaJHGejj2I\/AAAAAAAAFQw\/frCgHOYV5q0\/s640\/recheio+pastel.jpg\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003EINGREDIENTES\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003EMassa para pastel (eu comprei aqueles rolos que são vendidos nas barracas de feiras livres que são sempre fresquinhos), mais existem excelentes marcas nos supermercados e a quantidade é opcional para atender a quantidade que vai ser feito de acordo com o numero de pessoas que serão servidas.\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003EPARA O RECHEIO\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003ECamarão\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003EPalmito\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003Ecebola\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003EAlho\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003ECheiro verde\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003ESal\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003EPimenta do reino branca\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003EAzeite\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003EAçafrão\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003EQueijo cremoso catupiry\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003EPREPARO DO RECHEIO\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003ERefoguei a cebola e o alho no azeite, juntei o camarão, o sal, a pimenta, e o açafrão . deixei refogando um pouco e antes de secar a água que o camarão solta juntei o palmito picadinho, sempre mexendo para incorporar bem os sabores. Quando ficar sequinho, junte uma porção de cheiro verde picadinho, misture bem e deixe esfriar para utilizar.\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003EMONTAGEM DO PASTEL\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;\"\u003E\u003Cspan style=\"line-height: 18px;\"\u003E\u003Ci\u003E\u003Cb\u003ECorte a massa no tamanho desejado e abaixo do centro coloque uma porção de queijo cremoso e uma do recheio , dobrando a massa para o fechamento do pastel e com um garfo de sobremesa vá prensado as laterais para selar os pastéis. Prontinho, agora é só frita-los \u0026nbsp;e servir quentinho.........meu Deus, fica bom demais rsrsrsrsrs. Boa sorte no preparo do seu........\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/5171504066583694971\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2013\/11\/pastel-de-camarao-com-palmito-e-catupiry.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5171504066583694971"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5171504066583694971"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2013\/11\/pastel-de-camarao-com-palmito-e-catupiry.html","title":"Pastel de Camarão com Palmito e Catupiry"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-49RVY-nzVHo\/UpaI3uypRTI\/AAAAAAAAFQg\/-wcrbphClo0\/s72-c\/pastel+aberto.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-6993667624635546070"},"published":{"$t":"2013-05-09T11:24:00.002-03:00"},"updated":{"$t":"2013-12-05T21:49:10.276-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"LANCHES E QUITUTES"}],"title":{"type":"text","$t":"Americano - Lanchinho Rápido e Bom Demais"},"content":{"type":"html","$t":"Aqui fica uma sugestão para um lanchinho rápido e delicioso. Muito conhecido o tal do americano, mais sempre tem quem não sabe como preparar em casa...............\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-FxlaBWP1IbE\/UYuwHLVO-YI\/AAAAAAAAEu4\/4nrs1kCj86Y\/s1600\/americano.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-FxlaBWP1IbE\/UYuwHLVO-YI\/AAAAAAAAEu4\/4nrs1kCj86Y\/s640\/americano.jpg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EINGREDIENTES\u003Cbr \/\u003E\u003Cbr \/\u003EPão Francês (a quantidade é sempre o necessário por pessoa)\u003Cbr \/\u003EOvos\u003Cbr \/\u003EPresunto\u003Cbr \/\u003EQueijo tipo mussarela\u003Cbr \/\u003EAlface\u003Cbr \/\u003ETomate\u003Cbr \/\u003EMaioneze\u003Cbr \/\u003EKetchup\u003Cbr \/\u003EMostarda\u003Cbr \/\u003EManteiga (para fritar os ovos)\u003Cbr \/\u003E\u003Cbr \/\u003EPrimeiro, frite os ovos na manteiga, deixando bem passado, (nada de gema molinha). Em seguida corte os pães ao meio e passe maioneze. No micro ondas leve o presunto com queijo por 30 segundos (o suficiente para aquecer e derreter o queijo).\u003Cbr \/\u003EAgora vamos a montagem do lanche: Coloque no pão ja com a maioneze o ovo, o presunto com queijo, uma ou duas folhas de alface, o tomate, coloque uma porção de ketchup e mostarda e esta prontinho para se acabar nesse lanchinho rsrsrssr....\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/6993667624635546070\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2013\/05\/americano-lanchinho-rapido-e-bom-demais_9.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6993667624635546070"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6993667624635546070"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2013\/05\/americano-lanchinho-rapido-e-bom-demais_9.html","title":"Americano - Lanchinho Rápido e Bom Demais"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-FxlaBWP1IbE\/UYuwHLVO-YI\/AAAAAAAAEu4\/4nrs1kCj86Y\/s72-c\/americano.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-3552460336424125055"},"published":{"$t":"2012-06-12T15:44:00.004-03:00"},"updated":{"$t":"2013-12-05T21:51:06.835-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"LANCHES E QUITUTES"}],"title":{"type":"text","$t":"Hamburguer caseiro Super Prático"},"content":{"type":"html","$t":"Para quem gosta de servir um lanche,prático na hora de elaborar, aqui fica essa sugestão de hamburguer caseiro, muito fácil de preparar e voce vai surpreender no resultado final....\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-N5XAXTaMnlg\/T9eORfi5pJI\/AAAAAAAADiQ\/bYXnRD7RhrY\/s1600\/HAMBURGUER.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-N5XAXTaMnlg\/T9eORfi5pJI\/AAAAAAAADiQ\/bYXnRD7RhrY\/s640\/HAMBURGUER.jpg\" height=\"640\" id=\"BLOGGER_PHOTO_ID_5753223480165901458\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-_K3AtdG5XoU\/T9eOL6h3MsI\/AAAAAAAADiE\/q453tg01YZI\/s1600\/HAMBURGUER%2B1.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-_K3AtdG5XoU\/T9eOL6h3MsI\/AAAAAAAADiE\/q453tg01YZI\/s640\/HAMBURGUER%2B1.jpg\" height=\"640\" id=\"BLOGGER_PHOTO_ID_5753223384330089154\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EINGREDIENTES\u003Cbr \/\u003E\u003Cbr \/\u003EPão para hamburguer\u003Cbr \/\u003Equeijo mussarela fatiado\u003Cbr \/\u003Ealface, tomates\u003Cbr \/\u003Emostarda, ketchup, maioneze (de preferencia a caseira também)\u003Cbr \/\u003E\u003Cbr \/\u003EPARA OS HAMBURGUER\u003Cbr \/\u003E\u003Cbr \/\u003EEu utilizei carne bovina (tipo patinho) que é uma carne de primeira magrinha e pedi para passar duas vezes no moedor de carne.\u003Cbr \/\u003ENão precisa de nenhum tempero para modelar os hamburguer, que na hora de assar é salpicado uma mistura de sal e pimenta do reino branca dos dois lados do hamburguer. Unte com azeite uma assadeira e leve para assar, se preferir pode também frita-los em um panela antiaderente untada com azeite, virando para assar dos dois lados.\u003Cbr \/\u003ESe voce não tiver o modelador de hamburguer, faça como eu fiz, bolinhas de carne que são abertas com as próprias mãos modelando na forma do mesmo, como vcs podem ver nas fotos, da muito certo também.\u003Cbr \/\u003EPara montar seu lanche, esquente um pouco os pães no forno, corte ao meio e passe a maioneze. Coloque a mussarela no hamburguer depois de assado e deixe mais um pouco no forno, dispondo em seguida em um dos lados do pão e no outro, acomode o alface , os tomates, finalize com uma porção de mostarda e ketchup, e pronto, é só servir.\u003Cbr \/\u003E\u003Cbr \/\u003EMAIONEZE CASEIRA\u003Cbr \/\u003E\u003Cbr \/\u003EEU JUNTEI DUAS GEMAS COZIDAS, COM DOIS OVOS INTEIROS, UMA COLHER DE SOPA DE MOSTARDA, SAL, PULSEI DUAS OU TRES VESES NO LIQUIDIFICADOR E DEPOIS BATI COLOCANDO EM FIOS OLEO DE MILHO ALTERNANDO COM AZEITE ATÉ SE TORNAR UM CREME ESPESSO. NO FINAL JUNTEI UM POUCO DE SALSA PARA DAR UM TOQUE NO SABOR E FICOU EXCELENTE.\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/3552460336424125055\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2012\/06\/hamburguer-caseiro-super-pratico.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/3552460336424125055"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/3552460336424125055"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2012\/06\/hamburguer-caseiro-super-pratico.html","title":"Hamburguer caseiro Super Prático"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-N5XAXTaMnlg\/T9eORfi5pJI\/AAAAAAAADiQ\/bYXnRD7RhrY\/s72-c\/HAMBURGUER.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}}]}});