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text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-NKaKS5eKLCo\/W4oUyLBq3vI\/AAAAAAAAW9M\/2c6nnLK38pYdBSeuE5FyfBBTxyEK_JDrgCLcBGAs\/s1600\/beringela.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/3.bp.blogspot.com\/-NKaKS5eKLCo\/W4oUyLBq3vI\/AAAAAAAAW9M\/2c6nnLK38pYdBSeuE5FyfBBTxyEK_JDrgCLcBGAs\/s640\/beringela.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EINGREDIENTES\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBeringelas (usei 02 unidades)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 Cebola em cubinhos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E02 tomates sem semente em cubinhos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Esalsinha à gosto\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPimenta do reino\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAzeite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Evinagre\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Esal\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 Cenoura ralada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPREPARO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EDescasque as beringelas (se preferir pode deixar a casca), corte em cubos e regue um pouco de azeite e\u0026nbsp; cozinhe no vapor. Deixe esfriar para temperar com os outros ingredientes, decore com a cenoura ralada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEsse artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/375531377489717045\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/salada-de-beringela.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/375531377489717045"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/375531377489717045"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/salada-de-beringela.html","title":"Salada de Beringela"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-NKaKS5eKLCo\/W4oUyLBq3vI\/AAAAAAAAW9M\/2c6nnLK38pYdBSeuE5FyfBBTxyEK_JDrgCLcBGAs\/s72-c\/beringela.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-6447372322205328757"},"published":{"$t":"2016-02-24T16:55:00.000-03:00"},"updated":{"$t":"2016-03-12T11:44:51.827-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"LEGUMES"},{"scheme":"http://www.blogger.com/atom/ns#","term":"RECEITAS DUKAN"},{"scheme":"http://www.blogger.com/atom/ns#","term":"RECEITAS LIGHT E DIET SALGADAS"}],"title":{"type":"text","$t":"Abobrinhas com atum Gratinadas"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHoje fiz essa receitinha light para o almoço. Tomei como base a receita da Tatiane do Panelaterapia que fez com tomates e mussarela. A sugestão desse preparo, tendo criatividade pode se variar muito, \u0026nbsp;e aqui fica essa com atum.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Eqva86W7FTc\/Vs4IT1IEqUI\/AAAAAAAAG7Y\/kXKXizp7Ac4\/s1600\/abobrinha%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"434\" src=\"https:\/\/4.bp.blogspot.com\/-Eqva86W7FTc\/Vs4IT1IEqUI\/AAAAAAAAG7Y\/kXKXizp7Ac4\/s640\/abobrinha%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0saRlH5ofpY\/Vs4IZL3YO2I\/AAAAAAAAG7c\/FK9PapBIE1g\/s1600\/page.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-0saRlH5ofpY\/Vs4IZL3YO2I\/AAAAAAAAG7c\/FK9PapBIE1g\/s640\/page.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ENessa receita usei:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eabobrinhas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAtum sólido light\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Etomates sem sementes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eazeitonas verdes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eazeite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Epimenta o reino\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Esal\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eorégano\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Equeijo ralado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Erequeijão (ou queijo cremoso)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Epimenta biquinho para decorar\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ELave as abobrinhas e corte em fatias, tempere com sal, pimenta do reino e azeite. Passe as por uma panela antiaderente para para gratinar pré cozendo dos dois lados . Unte uma assadeira com azeite e coloque as abobrinhas.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPara o recheio juntei o atum com os tomates em cubinhos, as azeitonas picadinhas , temperei com cebola picadinha , sal e azeite. \u0026nbsp;Em seguida coloquei um pouco de queijo cremoso para unir o recheio e acomodei em cima das abobrinhas. Salpiquei orégano e queijo ralado e levei ao forno para gratinar. Tire do forno e decore com pimenta biquinho.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/6447372322205328757\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/02\/abobrinhas-com-atum-gratinadas.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6447372322205328757"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6447372322205328757"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/02\/abobrinhas-com-atum-gratinadas.html","title":"Abobrinhas com atum Gratinadas"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Eqva86W7FTc\/Vs4IT1IEqUI\/AAAAAAAAG7Y\/kXKXizp7Ac4\/s72-c\/abobrinha%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-6777853458057103365"},"published":{"$t":"2015-04-07T20:07:00.001-03:00"},"updated":{"$t":"2016-03-12T12:50:15.749-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"LEGUMES"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SALADAS"}],"title":{"type":"text","$t":"Abobrinha Recheada com Carne e Saladas"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAmados leitores, ainda continuo me recuperando da cirurgia, mais nem por isso deixamos o nosso espaço parar e hoje trago essa sugestão para uma refeição saudável e deliciosa. Os créditos é das \u0026nbsp;maninhas Sirlei que preparou a abobrinha e para a Sonia que preparou as saladas.....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-DZ8OfIArB3E\/VSRemXMHYmI\/AAAAAAAAGok\/TMVYYb3N16Y\/s1600\/abobrinha.jpg\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"\u003E\u003Cimg border=\"0\" height=\"458\" src=\"https:\/\/2.bp.blogspot.com\/-DZ8OfIArB3E\/VSRemXMHYmI\/AAAAAAAAGok\/TMVYYb3N16Y\/s1600\/abobrinha.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-B6VFg-B9cHM\/VSRfFd8H51I\/AAAAAAAAGos\/cpePk3iMRz0\/s1600\/salada.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"358\" src=\"https:\/\/3.bp.blogspot.com\/-B6VFg-B9cHM\/VSRfFd8H51I\/AAAAAAAAGos\/cpePk3iMRz0\/s1600\/salada.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-a3gz7xK_2Uc\/VSRfIqDi4EI\/AAAAAAAAGo0\/y8TnQa33Phg\/s1600\/salada%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-a3gz7xK_2Uc\/VSRfIqDi4EI\/AAAAAAAAGo0\/y8TnQa33Phg\/s1600\/salada%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIngredientes Preparo Abobrinha\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E03 abobrinhas tipo Italiana bem graudas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 quilo de carne vermelha (patinho) moida\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 sachês de molho de tomate pronto de boa qualidade\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 copo de água\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 colheres (sopa) de salsinha picada\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Esal o qb\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eazeite\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Epimenta do reino (opcional)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eazeitonas sem caroço\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 cebola picadinha\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 dentes de alho picadinhos\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ELave bem as abobrinhas sem tirar a casca. No lado do cabinho dela retire uma fatia para poder perfurar a abobrinha retirando o centro do miolo para ser colocado o recheio de carne. Após colocar o recheio use a tampa retirada para fechar prendendo com palito de dente. Depois de recheadas levar para a uma panela com o molho de tomates temperados a gosto e acrescentar a agua. Tampe e deixe cozinhar até ficar macia.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPreparo da carne é a gosto. Nesse caso, a mesma foi refogada no azeite, cebola e alho, com o sal e a pimenta, as azeitonas e a salsinha.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAgora é só servir com essas deliciosas saladas com os ingredientes abaixo\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAlface americana\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Etomates\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Ebeterraba ralada\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eovos cozidos\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Ecebola em pétalas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Epimenta biquinho\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Ecebolinha verde\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eazeitonas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Ee muita criatividade na montagem dos pratos. Bom apetite e até o próximo post.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/6777853458057103365\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2015\/04\/abobrinha-recheada-com-carne.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6777853458057103365"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6777853458057103365"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2015\/04\/abobrinha-recheada-com-carne.html","title":"Abobrinha Recheada com Carne e Saladas"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-DZ8OfIArB3E\/VSRemXMHYmI\/AAAAAAAAGok\/TMVYYb3N16Y\/s72-c\/abobrinha.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-175130503324231451"},"published":{"$t":"2013-04-16T18:37:00.000-03:00"},"updated":{"$t":"2013-04-16T21:45:09.441-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"LEGUMES"}],"title":{"type":"text","$t":"Tortilha de Abobrinha"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003EHoje preparei essa tortilha de abobrinha e vou dividir a receita aqui, ficou uma delícia e pode servir só com uma saladinha que fica ótimo..........\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-mWrRn14ckY8\/UW3CKV0bYNI\/AAAAAAAAEto\/1OTIEkDSjrA\/s1600\/TORTILHA+DE+ABOBRINHA.bmp\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-mWrRn14ckY8\/UW3CKV0bYNI\/AAAAAAAAEto\/1OTIEkDSjrA\/s640\/TORTILHA+DE+ABOBRINHA.bmp\" height=\"438\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-ANpNdy9lehc\/UW3CQO_HcnI\/AAAAAAAAEtw\/5x5aNT2bj-w\/s1600\/TORTINHA+DE+ABOBRINHA+3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-ANpNdy9lehc\/UW3CQO_HcnI\/AAAAAAAAEtw\/5x5aNT2bj-w\/s640\/TORTINHA+DE+ABOBRINHA+3.JPG\" height=\"426\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-ZVj4QENwXZ8\/UW3CUu3jOzI\/AAAAAAAAEt4\/AnqTxA5joRM\/s1600\/TORTINA+ABOBRINHA+2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-ZVj4QENwXZ8\/UW3CUu3jOzI\/AAAAAAAAEt4\/AnqTxA5joRM\/s640\/TORTINA+ABOBRINHA+2.JPG\" height=\"426\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-H8Pvx84E0B8\/UW3CZhMmqCI\/AAAAAAAAEuA\/LfGX1Tl_RlY\/s1600\/TORTINHA+DE+ABOBRINHA+1.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-H8Pvx84E0B8\/UW3CZhMmqCI\/AAAAAAAAEuA\/LfGX1Tl_RlY\/s640\/TORTINHA+DE+ABOBRINHA+1.JPG\" height=\"426\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E01 Abobrinha média ou duas pequenas\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E200 ml de creme de leite\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E03 ovos\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E01 sache de sazon de legumes\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E02 colheres (sopa) de queijo ralado\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E01 colher (cha) de fermento em pó\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E02 colheres (sopa) de amido de milho\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003ERale a abobrinha no \u0026nbsp;ralo grosso, e misture o amido de milho nela toda. Espalhe por uma forma untada. Reserve.\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003EBata no liquidificador os ovos, o creme de leite, o sazon, o queijo ralado e o fermento. despeje a mistura por cima das abobrinhas e leve para assar.\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/175130503324231451\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2013\/04\/tortilha-de-abobrinha.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/175130503324231451"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/175130503324231451"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2013\/04\/tortilha-de-abobrinha.html","title":"Tortilha de Abobrinha"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-mWrRn14ckY8\/UW3CKV0bYNI\/AAAAAAAAEto\/1OTIEkDSjrA\/s72-c\/TORTILHA+DE+ABOBRINHA.bmp","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-7767321898258207494"},"published":{"$t":"2009-09-21T16:43:00.007-03:00"},"updated":{"$t":"2013-03-03T23:19:19.794-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"LEGUMES"}],"title":{"type":"text","$t":"Abóbora Refogada"},"content":{"type":"html","$t":"\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_9KdXRPSZr74\/SsJmtB6TMrI\/AAAAAAAABFM\/9VqDFSvMpxY\/s1600-h\/abobora+refogada.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" height=\"426\" id=\"BLOGGER_PHOTO_ID_5386981028081644210\" src=\"http:\/\/4.bp.blogspot.com\/_9KdXRPSZr74\/SsJmtB6TMrI\/AAAAAAAABFM\/9VqDFSvMpxY\/s640\/abobora+refogada.jpg\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_9KdXRPSZr74\/SrfYsCKZmYI\/AAAAAAAAA8w\/Dle9A5ietRo\/s1600-h\/931047%5B1%5D.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" height=\"640\" id=\"BLOGGER_PHOTO_ID_5384010130551052674\" src=\"http:\/\/3.bp.blogspot.com\/_9KdXRPSZr74\/SrfYsCKZmYI\/AAAAAAAAA8w\/Dle9A5ietRo\/s640\/931047%5B1%5D.jpg\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" width=\"512\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECOLOQUEI ESSA FOTO PARA IDENTIFICAR O TIPO DE ABÓBORA QUE USEI.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EINGREDIENTES\u003Cbr \/\u003E\u003Cbr \/\u003EABÓBORA DESCASCADAS E PICADAS NA QUANTIDADE DESEJADA\u003Cbr \/\u003E\u003Cbr \/\u003ECEBOLA\u003Cbr \/\u003EALHO\u003Cbr \/\u003EPIMENTÃO VERDE\u003Cbr \/\u003ESALSA\u003Cbr \/\u003ETOMATES\u003Cbr \/\u003EPIMENTA DEDO DE MOÇA\u003Cbr \/\u003ESAL A GOSTO\u003Cbr \/\u003EÓLEO SUFICIENTE PARA FAZER UM REGODO COM TODOS OS TEMPEROS.\u003Cbr \/\u003E\u003Cbr \/\u003EPREPARO\u003Cbr \/\u003E\u003Cbr \/\u003EREFOGUE EM UM POUCO DE ÓLEO A CEBOLA COM O ALHO, JUNTE UNS 02 OU 03 TOMATES MADUROS PICADINHOS, ACRESCENTE UM PIMENTÃO VERDE PICADO, A SALSA , A PIMENTA (OPCIONAL) E QUANDO ESTIVER PRONTO ESSE REFOGADO, JUNTE A ABÓBORA, COLOQUE 1\/2 XICARA DE ÁGUA, AJUSTE O SAL E TAMPE , DEIXANDO COZINHAR ATÉ AMACIAR.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E(FOI O QUE SERVI PARA ACOMPANHAR A RABADA....FICOU SENSACIONAL)\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/7767321898258207494\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2009\/09\/abobora-refogada.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/7767321898258207494"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/7767321898258207494"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2009\/09\/abobora-refogada.html","title":"Abóbora Refogada"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_9KdXRPSZr74\/SsJmtB6TMrI\/AAAAAAAABFM\/9VqDFSvMpxY\/s72-c\/abobora+refogada.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}}]}});