// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560"},"updated":{"$t":"2020-05-16T02:55:14.535-03:00"},"category":[{"term":"SOBREMESAS SEMI-FRIAS E GELADAS"},{"term":"BOLOS"},{"term":"BOLOS PARA FESTA"},{"term":"TORTAS DOCES"},{"term":"PUDINS"},{"term":"PÃES"},{"term":"DOCES DIVERSOS"},{"term":"TORTAS SALGADAS"},{"term":"PAVÊS"},{"term":"SUCOS E BEBIDAS"},{"term":"RECEITAS DUKAN"},{"term":"RECEITAS LIGHT E DIET SALGADAS"},{"term":"SOBREMESAS DIVERSAS"},{"term":"LANCHES E QUITUTES"},{"term":"OUTROS ASSUNTOS"},{"term":"PEIXES E FRUTOS DO MAR"},{"term":"RECADINHOS"},{"term":"MASSAS"},{"term":"BISCOITOS E BOLACHAS"},{"term":"BOLINHOS E SALGADOS"},{"term":"CARNES"},{"term":"RISOTOS"},{"term":"SALADAS"},{"term":"SORVETES"},{"term":"PRATO ÚNICO"},{"term":"SOBREMESAS PARA NATAL E ANO NOVO"},{"term":"SOPAS E CALDOS"},{"term":"ARROZ"},{"term":"AVES"},{"term":"LEGUMES"},{"term":"Pães Doces"},{"term":"CREMES E RECHEIOS DOCES"},{"term":"CUPCAKES"},{"term":"Encontro de Blogueiros"},{"term":"MASSAS BÁSICAS"},{"term":"PIZZAS"},{"term":"Pastas e Patês"},{"term":"Publicidade"},{"term":"SEGREDINHOS"},{"term":"ACOMPANHAMENTO"},{"term":"Acompamento"},{"term":"Antepasto"},{"term":"CUSCUZ DE SARDINHA"},{"term":"FEIJÃO"},{"term":"LEMBRANCINHAS COMESTÍVEIS"},{"term":"MOLHOS"},{"term":"PANQUECAS"},{"term":"PRESENTES"},{"term":"ARROZ E RISOTOS PARA NATAL E ANO NOVO"},{"term":"BATATAS"},{"term":"ENTRADAS"},{"term":"Luto"},{"term":"PAELLA"},{"term":"PANQUECA INTEGRAL"},{"term":"PEDIDOS ENTREGUES"},{"term":"PETISCOS"},{"term":"Publieditorial"},{"term":"QUINDIM"},{"term":"RECEITAS COM CUSTARD E AFARROBA"},{"term":"RECEITAS INTEGRAIS"},{"term":"RECEITAS PARA MICRO-ONDAS"},{"term":"REFLEXÕES"},{"term":"Receitas do leitor"},{"term":"SOBREMESAS LIGHT"},{"term":"SUFLÊS"},{"term":"SUGESTÕES DE RECEITAS PARA NATAL E FIM DE ANO."},{"term":"BACALHAU"},{"term":"BLOGAGEM COLETIVA"},{"term":"Bolinho de Chuva"},{"term":"CAMARÃO"},{"term":"COZINHA INTERNACIONAL"},{"term":"CURSOS"},{"term":"CUSCUZ DE CAMARÃO"},{"term":"Coxinha"},{"term":"DESPEDIDA"},{"term":"DICAS"},{"term":"FIM DE  2010"},{"term":"FLAN"},{"term":"FRUTAS"},{"term":"Farofas"},{"term":"Kibe ou Quibe"},{"term":"MERENGUE"},{"term":"MUFFINS SALGADOS"},{"term":"MÉTODOS  E DICAS DE CONGELAMENTO"},{"term":"OMELETE DE FORNO"},{"term":"POST PATROCINADO"},{"term":"PROMOÇÕES"},{"term":"Presente"},{"term":"PÃO DE QUEIJO"},{"term":"RECEITAS PARA A PÁSCOA"},{"term":"RECHEIO PARA PANQUECAS"},{"term":"Receita Lowcarb"},{"term":"Receitas Lowcarb"},{"term":"SUA RECEITA AQUI"},{"term":"SUGESTÕES"},{"term":"SUSPIROS"},{"term":"Temperos caseiro"},{"term":"Vela Comestivel para Natal e Ano Novo"},{"term":"linguiça"},{"term":"sonhos"}],"title":{"type":"text","$t":"SABOR E COR"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/-\/PUDINS?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/search\/label\/PUDINS"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/-\/PUDINS\/-\/PUDINS?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"32"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-8077316649015805070"},"published":{"$t":"2020-01-05T15:44:00.000-03:00"},"updated":{"$t":"2020-01-05T15:44:19.482-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDINS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS DIVERSAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS PARA NATAL E ANO NOVO"}],"title":{"type":"text","$t":"Pudim de Pistache"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EEsse pudim foi uma das sobremesas de nossa comemoração das festas de fim de ano. Confesso que é uma delicia e vale a pena voce fazer para sua familia\u003C\/span\u003E.\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vKh8rlFHxHs\/XhIo5rlMdnI\/AAAAAAAAg9E\/wDu-rX05laAMg8EAv7pgRSghK6nT2TBQwCLcBGAsYHQ\/s1600\/pudim%2Bde%2Bpistache.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: justify;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-vKh8rlFHxHs\/XhIo5rlMdnI\/AAAAAAAAg9E\/wDu-rX05laAMg8EAv7pgRSghK6nT2TBQwCLcBGAsYHQ\/s640\/pudim%2Bde%2Bpistache.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EIngredientes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E01 lata de leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E03 ovos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E01 medida e meia da lata de leite condensado de leite integral\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E01 colher (chá) de pasta saborizante de pistache (procure usar uma marca de boa qualidade)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E02 xícaras de açúcar para caramelizar a forma\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EPistache suficiente para decorar\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003ECaramelize a forma e reserve.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EBater os ovos no liquidificador, juntar o leite condensado e o leite integral batendo por 2 minutos e em seguida acrescente a pasta saborizante.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EColoque na forma caramelizada e leve para assar em banho maria por aproximadamente 40 minutos ou até que no teste do palito o mesmo saia seco.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EDesenforme ainda morno e decore com pistache.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/8077316649015805070\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2020\/01\/pudim-de-pistache.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/8077316649015805070"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/8077316649015805070"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2020\/01\/pudim-de-pistache.html","title":"Pudim de Pistache"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vKh8rlFHxHs\/XhIo5rlMdnI\/AAAAAAAAg9E\/wDu-rX05laAMg8EAv7pgRSghK6nT2TBQwCLcBGAsYHQ\/s72-c\/pudim%2Bde%2Bpistache.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-1732691666947648300"},"published":{"$t":"2019-07-01T13:07:00.000-03:00"},"updated":{"$t":"2019-07-03T00:58:43.703-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDINS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS DIVERSAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"}],"title":{"type":"text","$t":"PUDIM DE LEITE EM PÓ "},"content":{"type":"html","$t":"\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i6VMhKxzhsI\/XRopiw7-vQI\/AAAAAAAAcOI\/365PWEG_74s3Y2nhgEo5A4IMPQkVVQlfQCLcBGAs\/s1600\/pudim%2Bcom%2Blogo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"797\" data-original-width=\"960\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-i6VMhKxzhsI\/XRopiw7-vQI\/AAAAAAAAcOI\/365PWEG_74s3Y2nhgEo5A4IMPQkVVQlfQCLcBGAs\/s640\/pudim%2Bcom%2Blogo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EIngredientes {Tamanho família}\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E500 ml de leite em pó preparado conforme as instruções da embalagem\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E06 ovos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E02 leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E01 colher cheia {sopa} de amido de milho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EBater no liquidificador os ovos e em seguida juntar os outros ingredientes.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003Ecolocar em forma caramelizada , cobrindo com papel alumínio e assar no forno em banho maria por aproximadamente uma hora ou ate ficar firme. Depende de cada forno . Recomendo o teste do palito.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/1732691666947648300\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/pudim-de-leite-em-po.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1732691666947648300"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1732691666947648300"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/pudim-de-leite-em-po.html","title":"PUDIM DE LEITE EM PÓ "}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-i6VMhKxzhsI\/XRopiw7-vQI\/AAAAAAAAcOI\/365PWEG_74s3Y2nhgEo5A4IMPQkVVQlfQCLcBGAs\/s72-c\/pudim%2Bcom%2Blogo.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-1061471364782007132"},"published":{"$t":"2017-10-03T23:23:00.001-03:00"},"updated":{"$t":"2017-11-02T21:51:09.989-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDINS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS DIVERSAS"}],"title":{"type":"text","$t":"Pudim Aerado de Maracuja"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-TqPZIPXHAeE\/Wfuu5tCixkI\/AAAAAAAAO7Y\/VnwTNpk7XSQjDz5ZiPEujIw2c0ySFKqawCLcBGAs\/s1600\/maracuja.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"640\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-TqPZIPXHAeE\/Wfuu5tCixkI\/AAAAAAAAO7Y\/VnwTNpk7XSQjDz5ZiPEujIw2c0ySFKqawCLcBGAs\/s640\/maracuja.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-w0BnbS17XVA\/WfuvFn46UBI\/AAAAAAAAO7c\/nc81R9NEa68IGyBifxMjLaSkM3xnymMHACLcBGAs\/s1600\/maracuja%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"640\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-w0BnbS17XVA\/WfuvFn46UBI\/AAAAAAAAO7c\/nc81R9NEa68IGyBifxMjLaSkM3xnymMHACLcBGAs\/s640\/maracuja%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EÍngredientes \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 lata de leite condensado\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 caixinha de creme de leite\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EA medida do creme de leite de suco concentrado de maracujá\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EA medida do leite condensado de leite integral\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 colheres (sopa) de açucar\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E03 colheres (sopa) de leite em pó\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 embalagem (12 gr) de gelatina em pó sem sabor\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ECalda de Maracuja\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPolpa de dois maracujas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E1\/2 copo de agua\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E04 colheres de açucar\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EJunte tudo e leve ao fogo ate encorpar a calda. Deixe esfriar para utilizar como cobertura.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPreparo do Pudim\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EHidrate a gelatina em 5 colheres de agua por 3 minutos e em seguida leve ao microondas por 15 segundos. \u0026nbsp;Junte todos os ingredientes no liquidificador e bata por 5 minutos.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EColoque em forma untada com oleo de coco e leve para gelar por duas horas. Desenforme e cubra com a calda de maracuja. Sirva gelado.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: start;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização\u003C\/span\u003E!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/1061471364782007132\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2017\/10\/pudim-aerado-de-maracujab.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1061471364782007132"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1061471364782007132"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2017\/10\/pudim-aerado-de-maracujab.html","title":"Pudim Aerado de Maracuja"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-TqPZIPXHAeE\/Wfuu5tCixkI\/AAAAAAAAO7Y\/VnwTNpk7XSQjDz5ZiPEujIw2c0ySFKqawCLcBGAs\/s72-c\/maracuja.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-9106414639694586167"},"published":{"$t":"2016-01-09T21:23:00.001-02:00"},"updated":{"$t":"2016-03-12T11:50:15.168-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDINS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS DIVERSAS"}],"title":{"type":"text","$t":"Pudim de Pão Aromatizado com Canela"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EVamos lá...sobrando pão, vamos fazer um pudim muito fácil e rápido e super gostoso.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-QPc6Y-bQozI\/VpGVQD1GKCI\/AAAAAAAAGzc\/YJLnbCA2j4A\/s1600\/pudim%2Bde%2Bpao%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-QPc6Y-bQozI\/VpGVQD1GKCI\/AAAAAAAAGzc\/YJLnbCA2j4A\/s640\/pudim%2Bde%2Bpao%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-MquQM2sqRgk\/VpGVVgy9kJI\/AAAAAAAAGzk\/FQMNLhQrni8\/s1600\/pudim%2Bde%2Bpao.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"418\" src=\"https:\/\/4.bp.blogspot.com\/-MquQM2sqRgk\/VpGVVgy9kJI\/AAAAAAAAGzk\/FQMNLhQrni8\/s640\/pudim%2Bde%2Bpao.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIngredientes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 pãezinhos amanhecidos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E04 ovos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 lata de leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E300 ml de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 colher (sopa) de canela em pó\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBata no liquidificador todos os ingredientes liquidos e em seguida junte os paezinhos e a canela. Coloque em forma caramelada e asse em banho maria (Pode ser no forno ou em cima do fogão em forma própria para pudim.)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/9106414639694586167\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/01\/pudim-de-pao-aromatizado-com-canela.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/9106414639694586167"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/9106414639694586167"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/01\/pudim-de-pao-aromatizado-com-canela.html","title":"Pudim de Pão Aromatizado com Canela"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-QPc6Y-bQozI\/VpGVQD1GKCI\/AAAAAAAAGzc\/YJLnbCA2j4A\/s72-c\/pudim%2Bde%2Bpao%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-6930041871973429342"},"published":{"$t":"2015-03-17T11:20:00.000-03:00"},"updated":{"$t":"2016-03-12T12:51:46.382-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDINS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS DIVERSAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"}],"title":{"type":"text","$t":"Manjar de Amendoim ou (Delicia de Amendoim)"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHoje trago essa delicia de amendoim de novo, só que agora com uma calda diferente e os créditos dessa sobremesa vai para minha amada filha Paulina. Eu adorei essa calda e não podia deixar de compartilhar com voces.....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-a6aIU10-zA4\/VQg2Re0QyMI\/AAAAAAAAGm4\/aZzCrxqlAJs\/s1600\/manjar%2Bde%2Bamendoim.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"https:\/\/3.bp.blogspot.com\/-a6aIU10-zA4\/VQg2Re0QyMI\/AAAAAAAAGm4\/aZzCrxqlAJs\/s1600\/manjar%2Bde%2Bamendoim.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-iuX1j9rVCXc\/VQg2WrGPSXI\/AAAAAAAAGnA\/bBRr5MYV_DQ\/s1600\/manjar%2Bamendoim%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-iuX1j9rVCXc\/VQg2WrGPSXI\/AAAAAAAAGnA\/bBRr5MYV_DQ\/s1600\/manjar%2Bamendoim%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Hx7JwuyRQA0\/VQg2mQXubDI\/AAAAAAAAGnI\/KZH1gcs_jEY\/s1600\/manjar%2Bde%2Bamendoim%2Bxx.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"322\" src=\"https:\/\/3.bp.blogspot.com\/-Hx7JwuyRQA0\/VQg2mQXubDI\/AAAAAAAAGnI\/KZH1gcs_jEY\/s1600\/manjar%2Bde%2Bamendoim%2Bxx.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EA receita do manjar esta \u003Ca href=\"http:\/\/www.culinariasaborecor.com\/2010\/06\/delicia-de-amendoim_07.html#.VQg1k9LF8xQ\"\u003Eaqui\u003C\/a\u003E\u0026nbsp;e essa calda usada a receita segue .\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 copo (250 ml) de agua\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E07 colheres (sopa) de açucar de confeiteiro\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 caixinha de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 xicara de pasta de amendoim\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EFarofa de amendoim para complementar (Essa farofa e feita com o amendoim sem a casa , torrado e passado na centrífuga)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPreparo da calda\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ELeve o açucar de confeiteiro com a água para o fogo baixo até caramelar , em seguida junte o creme de leite aos poucos até ficar cremoso e por ultimo \u0026nbsp;a pasta de amendoim mexendo até incorporar bem.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EUtilize essa calda para cobrir o manjar e termine a cobertura com a farofa de amendoim.......\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/6930041871973429342\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2015\/03\/hoje-trago-essa-delicia-de-amendoim-de.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6930041871973429342"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6930041871973429342"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2015\/03\/hoje-trago-essa-delicia-de-amendoim-de.html","title":"Manjar de Amendoim ou (Delicia de Amendoim)"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-a6aIU10-zA4\/VQg2Re0QyMI\/AAAAAAAAGm4\/aZzCrxqlAJs\/s72-c\/manjar%2Bde%2Bamendoim.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});