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COR"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/-\/SOBREMESAS+SEMI-FRIAS+E+GELADAS?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/search\/label\/SOBREMESAS%20SEMI-FRIAS%20E%20GELADAS"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/-\/SOBREMESAS+SEMI-FRIAS+E+GELADAS\/-\/SOBREMESAS+SEMI-FRIAS+E+GELADAS?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"70"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-5527188750655722145"},"published":{"$t":"2019-12-11T00:45:00.000-03:00"},"updated":{"$t":"2019-12-11T00:47:13.276-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS PARA NATAL E ANO NOVO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SORVETES"}],"title":{"type":"text","$t":"GELADO DE NINHO COM MORANGOS"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EExcelente sobremesa e super refrescante.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tU3MbogvBUc\/XfBhdXIY8VI\/AAAAAAAAgcg\/RwonXuV4tak6RCceagNJCE4moeYVnmqhQCLcBGAsYHQ\/s1600\/sorvetao%2B0.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-tU3MbogvBUc\/XfBhdXIY8VI\/AAAAAAAAgcg\/RwonXuV4tak6RCceagNJCE4moeYVnmqhQCLcBGAsYHQ\/s640\/sorvetao%2B0.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mzqAwgBwq24\/XfBhVsQgmEI\/AAAAAAAAgcY\/IRXKFRQoqCY_Pr51SDk67Acx-Sy5KWL0wCLcBGAsYHQ\/s1600\/sorvetao%2B12.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-mzqAwgBwq24\/XfBhVsQgmEI\/AAAAAAAAgcY\/IRXKFRQoqCY_Pr51SDk67Acx-Sy5KWL0wCLcBGAsYHQ\/s640\/sorvetao%2B12.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-x-krLUOFy4w\/XfBhMPNB-WI\/AAAAAAAAgcU\/7Kh3CIw76VkkOgDrFJ7v076FPQqnsEGzwCLcBGAsYHQ\/s1600\/sorvetao%2B20.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-x-krLUOFy4w\/XfBhMPNB-WI\/AAAAAAAAgcU\/7Kh3CIw76VkkOgDrFJ7v076FPQqnsEGzwCLcBGAsYHQ\/s640\/sorvetao%2B20.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EIngredientes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E400 ml de\u0026nbsp; creme de leite ou 02 caixinhas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 lata de leite condensado\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E200 ml de leite de coco ou integral\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E100 gramas de coco ralado (opcional)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 xicaras de leite em pó ninho\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 caixas de morangos frescos\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPreparo\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EBater os cinco primeiros ingredientes no liquidificador por 5 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EColoque em pote com tampa e leve ao freezer ate\u0026nbsp; ficar em consistencia cremosa quase que ao ponto de sorvete. Retire e bata na\u0026nbsp; batedeira ate dobrar de volume.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EColoque metade da mistura em uma forma de pudim de aluminio com furo no meio, distribua os morangos e coloque o restante da massa. leve ao freezer ate a consistencia de sorvete.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPara desenformar, mergulhe a forma numa travessa com agua quente para desgrudar e vire em uma travessa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ESirva com uma deliciosa calda de morangos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ECalda\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EMorangos, açucar e gotas de limão. Leve ao fogo ate reduzir em ponto de calda. Deixe esfriar para servir.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/5527188750655722145\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/12\/gelado-de-ninho-com-morangos.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5527188750655722145"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5527188750655722145"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/12\/gelado-de-ninho-com-morangos.html","title":"GELADO DE NINHO COM MORANGOS"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-tU3MbogvBUc\/XfBhdXIY8VI\/AAAAAAAAgcg\/RwonXuV4tak6RCceagNJCE4moeYVnmqhQCLcBGAsYHQ\/s72-c\/sorvetao%2B0.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-1732691666947648300"},"published":{"$t":"2019-07-01T13:07:00.000-03:00"},"updated":{"$t":"2019-07-03T00:58:43.703-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDINS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS DIVERSAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"}],"title":{"type":"text","$t":"PUDIM DE LEITE EM PÓ "},"content":{"type":"html","$t":"\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i6VMhKxzhsI\/XRopiw7-vQI\/AAAAAAAAcOI\/365PWEG_74s3Y2nhgEo5A4IMPQkVVQlfQCLcBGAs\/s1600\/pudim%2Bcom%2Blogo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"797\" data-original-width=\"960\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-i6VMhKxzhsI\/XRopiw7-vQI\/AAAAAAAAcOI\/365PWEG_74s3Y2nhgEo5A4IMPQkVVQlfQCLcBGAs\/s640\/pudim%2Bcom%2Blogo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EIngredientes {Tamanho família}\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E500 ml de leite em pó preparado conforme as instruções da embalagem\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E06 ovos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E02 leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003E01 colher cheia {sopa} de amido de milho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003EBater no liquidificador os ovos e em seguida juntar os outros ingredientes.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: large;\"\u003Ecolocar em forma caramelizada , cobrindo com papel alumínio e assar no forno em banho maria por aproximadamente uma hora ou ate ficar firme. Depende de cada forno . Recomendo o teste do palito.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/1732691666947648300\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/pudim-de-leite-em-po.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1732691666947648300"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1732691666947648300"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/07\/pudim-de-leite-em-po.html","title":"PUDIM DE LEITE EM PÓ "}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-i6VMhKxzhsI\/XRopiw7-vQI\/AAAAAAAAcOI\/365PWEG_74s3Y2nhgEo5A4IMPQkVVQlfQCLcBGAs\/s72-c\/pudim%2Bcom%2Blogo.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-7713621460030998834"},"published":{"$t":"2018-11-25T16:32:00.000-02:00"},"updated":{"$t":"2018-11-25T16:36:26.507-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS DIVERSAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS PARA NATAL E ANO NOVO"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"}],"title":{"type":"text","$t":"Mousse de Leite Condensado e Doce de Morangos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EFiz essa sobremesa e achei interessante como sugestão para as festas que se aproximam . Espero que gostem....Aqui foi aprovadíssimo\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-kXLLJpiGX8o\/W_rlf0l7z9I\/AAAAAAAAZh0\/zpEnGsbIE6wTT00W1R-31VvRAJ746nqNwCLcBGAs\/s1600\/mousse%2Bleite%2Bcondensado.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"810\" data-original-width=\"720\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-kXLLJpiGX8o\/W_rlf0l7z9I\/AAAAAAAAZh0\/zpEnGsbIE6wTT00W1R-31VvRAJ746nqNwCLcBGAs\/s640\/mousse%2Bleite%2Bcondensado.jpg\" width=\"568\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jr0y5b9QEqo\/W_rlvQojB3I\/AAAAAAAAZh4\/TwQtDYwv_KocVTjo7eW9G4k_LXOWYT_4ACLcBGAs\/s1600\/mp.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-jr0y5b9QEqo\/W_rlvQojB3I\/AAAAAAAAZh4\/TwQtDYwv_KocVTjo7eW9G4k_LXOWYT_4ACLcBGAs\/s640\/mp.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EA quantidade que usei aqui nessa receita renderam 06 taças, porém fica a critério alterar as quantidades.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EIngredientes para o Doce de Morango\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E04 caixas de morangos (limpos e higienizados)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E1\/2 xicara de groselha\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 colheres (sopa) açucar (se quiser mais doce acrescente o açucar, eu deixei assim para contrastar com a mousse de leite condensado que é bem docinha)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EIngredientes para a Mousse de leite Condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 lata de leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E400 ml de chantily\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPreparo do doce de Morangos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ESepare 1\/3 dos morangos e pique em cubinhos (reserve uns inteiros para a decoração)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EO restante dos morangos bata no liquidificador com o açucar e a groselha até ficar um creme de morangos. Agora reserve 3\/4 de xicara desse creme e misture com os morangos picados. Reserve essa mistura.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EO restante do creme de morangos,leve ao fogo mexendo ate incorpar um pouco. Deixe esfriar e junte com os morangos picados. Mexe bem para misturar e esta pronto o doce. (fica uma delicia rsrs)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPreparo da Mousse de leite Condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EBata o chantily\u0026nbsp; na batedeira até dar o ponto de neve e reserve.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EColoque os dois leite condensado no liquidificador e bata até ficar um creme bem espesso. Quanto mais bate, mais espesso ele vai ficar. Quando estiver bem espesso , retire do liquidificador e coloque num bol e vá acrescentando o chantily aos poucos e mexendo delicadamente com um fouer . Esta pronto a mousse de leite condensado. Fácil né rsrsrs....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EMontagem da Sobremesa\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPode ser em taças como eu fiz, ou num refratário.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPrimeiro coloque uma porção da mousse e\u0026nbsp; \u0026nbsp; depois do doce de morangos, outra camada de mousse e mais uma de doce de morangos. termine com um pouco mais da mousse e finaliza com morangos\u0026nbsp; \u0026nbsp;inteiros para decorar.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ESirva bem gelado.....e aguarde os elogios rsrsrsr\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/7713621460030998834\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/11\/mousse-de-leite-condensado-e-doce-de.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/7713621460030998834"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/7713621460030998834"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/11\/mousse-de-leite-condensado-e-doce-de.html","title":"Mousse de Leite Condensado e Doce de Morangos"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-kXLLJpiGX8o\/W_rlf0l7z9I\/AAAAAAAAZh0\/zpEnGsbIE6wTT00W1R-31VvRAJ746nqNwCLcBGAs\/s72-c\/mousse%2Bleite%2Bcondensado.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-2237519318768487464"},"published":{"$t":"2018-09-03T00:07:00.000-03:00"},"updated":{"$t":"2018-09-12T14:12:55.601-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"DOCES DIVERSOS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS DOCES"}],"title":{"type":"text","$t":"torta mousse de  leite ninho com chocolate e morangos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHoje , a sugestão era preparar uma sobremesa com leite ninho, então o resultado foi essa maravilhosa torta.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-rfiXwIT8ZWI\/W4yhtuiavAI\/AAAAAAAAXJ4\/Q9pGuLP8WIEUb2lmtk3iNfwjode_zfAEgCLcBGAs\/s1600\/TORTA%2BLEITE%2BNINHO.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/4.bp.blogspot.com\/-rfiXwIT8ZWI\/W4yhtuiavAI\/AAAAAAAAXJ4\/Q9pGuLP8WIEUb2lmtk3iNfwjode_zfAEgCLcBGAs\/s640\/TORTA%2BLEITE%2BNINHO.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jnaOq_eZLuk\/W4yh3Vweg1I\/AAAAAAAAXJ8\/16fPfpHuE1EiZvuqLWr-Fs3L4CZlPUDVACLcBGAs\/s1600\/TORTA%2BLEITE%2BNINHO%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"656\" data-original-width=\"777\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-jnaOq_eZLuk\/W4yh3Vweg1I\/AAAAAAAAXJ8\/16fPfpHuE1EiZvuqLWr-Fs3L4CZlPUDVACLcBGAs\/s640\/TORTA%2BLEITE%2BNINHO%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EINGREDIENTES\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 Caixas de Morangos frescos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMASSA\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E250 gramas de biscoito de chocolate sem recheio\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3\/4 de xicara (chá) de margarina\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPasse os biscoitos no mix ou liquidificador ate ficar uma farinha e junte a margarina misturando bem.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColoque em forma de aro removível e leve ao forno pré aquecido por mais ou menos dez minutos. Retire do forno e reserve.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMOUSSE DE LEITE NINHO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 Lata de leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 Caixas de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 e 1\/2 xicara (chá) de leite ninho (pode substituir por outro leite em pó)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Egelatina sem sabor (usei um pouco mais da metade de 01 pacotinho de 12 gramas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBata os ingredientes no liquidificador deixando a gelatina por último preparada conforme as instruções da embalagem.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColoque a mousse na massa ja fria e disponha morangos picados por cima. Leve a geladeira por meia hora , e finalize a torta\u0026nbsp; com uma ganache de chocolate meio amargo , decorando com morangos e nevando com o leite em pó. Deixe na geladeira por algumas horas e sirva geladinha.....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EGANACHE DE CHOCOLATE MEIO AMARGO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E200 gramas de chocolate ralado ou picado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 cx de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAqueça o creme de leite e junte ao chocolate mexendo bem até\u0026nbsp; derreter tudo e ficar um creme brilhante e liso. Despeje por cima dos morangos e decore à gosto.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/2237519318768487464\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/torta-mousse-de-leite-ninho-com.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/2237519318768487464"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/2237519318768487464"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/torta-mousse-de-leite-ninho-com.html","title":"torta mousse de  leite ninho com chocolate e morangos"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-rfiXwIT8ZWI\/W4yhtuiavAI\/AAAAAAAAXJ4\/Q9pGuLP8WIEUb2lmtk3iNfwjode_zfAEgCLcBGAs\/s72-c\/TORTA%2BLEITE%2BNINHO.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-1476039938983558253"},"published":{"$t":"2016-07-14T22:41:00.002-03:00"},"updated":{"$t":"2016-07-14T22:44:30.107-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BOLOS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"BOLOS PARA FESTA"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"}],"title":{"type":"text","$t":"Bolo Gelado de leite Ninho com Nutella"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EO que falar desse bolo......aqui é um dos preferidos nas sobremesas.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ymxScQICpuc\/V4g6nVTcqjI\/AAAAAAAAHDU\/28DgRiX3W4sbPRvqFlK66kDAawfNrUqRwCLcB\/s1600\/bolo%2Bninho%2Bcom%2Bnutella.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"496\" src=\"https:\/\/2.bp.blogspot.com\/-ymxScQICpuc\/V4g6nVTcqjI\/AAAAAAAAHDU\/28DgRiX3W4sbPRvqFlK66kDAawfNrUqRwCLcB\/s640\/bolo%2Bninho%2Bcom%2Bnutella.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-64GNUia936o\/V4g6w5FtcPI\/AAAAAAAAHDY\/PAuK9xvqXrcdP671kX2WJvNisz4hki7hQCLcB\/s1600\/bolo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-64GNUia936o\/V4g6w5FtcPI\/AAAAAAAAHDY\/PAuK9xvqXrcdP671kX2WJvNisz4hki7hQCLcB\/s640\/bolo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIngredientes Pão de Ló\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E05 ovos (claras em neve)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 e 1\/2 xicara (cha 240 ml) de açucar refinado peneirado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 xicaras (cha 240 ml) de farinha de trigo peneirada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 xicara (cha 240 ml de água\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 colher (sopa) rasa de fermento em pó\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBata as gemas com o açucar até ficar um creme bem fofo, em seguida vá juntando a farinha e a água alternando aos poucos e continue batendo. Retire da batedeira e junte o fermento, mexendo bem e deixe descansando enquanto bate as claras em neve. Misture as claras delicadamente com um fouer e asse em forma untada com margarina e enfarinhada em forno pré aquecido e na temperatura de 180 graus. Quando começar as soltar as bordas o bolo esta no ponto. Retire do forno e desenforme. Espere esfriar para dividir ao meio.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIngredientes Mousse de Leite Ninho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 latas de leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 caixinhas de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 medidas do leite condensado de leite em pó ninho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E15 gramas de gelatina em pó sem sabor (preparada conforme instruções da embalagem)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 caixinha de 200 ml de chantily batido\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBata os tres primeiros ingredientes no liquidificados e depois junte a gelatina , leve para a geladeira para incorpar um pouco. Depois junte o chantily e mexa delicadamente.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ERecheio de Nutella\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 pote de nutella\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 caixinha de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAqueça a nutella no microondes e junte o creme de leite aos poucos até ficar um creme para ponto do recheio.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECalda para Molhar o Bolo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 leite de coco\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E300 ml de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eaçucar a gosto\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMisture tudo e utilize para molhar a massa\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMontagem do bolo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColoque metade da massa em uma forma, molhe com a calda, e em seguida \u0026nbsp;metade da mousse de leite ninho. Por cima coloque o recheio de nutella. Cubra com a outra metade do bolo, molhe com o restante da calda. Distribua o restante da mousse , e polvilhe leite ninho por cima. leve para gelar. Esse bolo fica bem mais gostoso se feito no dia anterior . Sirva bem gelado.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/1476039938983558253\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/07\/bolo-gelado-de-leite-ninho-com-nutella.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1476039938983558253"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/1476039938983558253"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/07\/bolo-gelado-de-leite-ninho-com-nutella.html","title":"Bolo Gelado de leite Ninho com Nutella"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-ymxScQICpuc\/V4g6nVTcqjI\/AAAAAAAAHDU\/28DgRiX3W4sbPRvqFlK66kDAawfNrUqRwCLcB\/s72-c\/bolo%2Bninho%2Bcom%2Bnutella.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});