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text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EExcelente sobremesa e super refrescante.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tU3MbogvBUc\/XfBhdXIY8VI\/AAAAAAAAgcg\/RwonXuV4tak6RCceagNJCE4moeYVnmqhQCLcBGAsYHQ\/s1600\/sorvetao%2B0.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-tU3MbogvBUc\/XfBhdXIY8VI\/AAAAAAAAgcg\/RwonXuV4tak6RCceagNJCE4moeYVnmqhQCLcBGAsYHQ\/s640\/sorvetao%2B0.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mzqAwgBwq24\/XfBhVsQgmEI\/AAAAAAAAgcY\/IRXKFRQoqCY_Pr51SDk67Acx-Sy5KWL0wCLcBGAsYHQ\/s1600\/sorvetao%2B12.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-mzqAwgBwq24\/XfBhVsQgmEI\/AAAAAAAAgcY\/IRXKFRQoqCY_Pr51SDk67Acx-Sy5KWL0wCLcBGAsYHQ\/s640\/sorvetao%2B12.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-x-krLUOFy4w\/XfBhMPNB-WI\/AAAAAAAAgcU\/7Kh3CIw76VkkOgDrFJ7v076FPQqnsEGzwCLcBGAsYHQ\/s1600\/sorvetao%2B20.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-x-krLUOFy4w\/XfBhMPNB-WI\/AAAAAAAAgcU\/7Kh3CIw76VkkOgDrFJ7v076FPQqnsEGzwCLcBGAsYHQ\/s640\/sorvetao%2B20.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EIngredientes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E400 ml de\u0026nbsp; creme de leite ou 02 caixinhas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E01 lata de leite condensado\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E200 ml de leite de coco ou integral\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E100 gramas de coco ralado (opcional)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 xicaras de leite em pó ninho\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E02 caixas de morangos frescos\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPreparo\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EBater os cinco primeiros ingredientes no liquidificador por 5 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EColoque em pote com tampa e leve ao freezer ate\u0026nbsp; ficar em consistencia cremosa quase que ao ponto de sorvete. Retire e bata na\u0026nbsp; batedeira ate dobrar de volume.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EColoque metade da mistura em uma forma de pudim de aluminio com furo no meio, distribua os morangos e coloque o restante da massa. leve ao freezer ate a consistencia de sorvete.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EPara desenformar, mergulhe a forma numa travessa com agua quente para desgrudar e vire em uma travessa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ESirva com uma deliciosa calda de morangos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003ECalda\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003EMorangos, açucar e gotas de limão. Leve ao fogo ate reduzir em ponto de calda. Deixe esfriar para servir.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/5527188750655722145\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/12\/gelado-de-ninho-com-morangos.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5527188750655722145"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5527188750655722145"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2019\/12\/gelado-de-ninho-com-morangos.html","title":"GELADO DE NINHO COM MORANGOS"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-tU3MbogvBUc\/XfBhdXIY8VI\/AAAAAAAAgcg\/RwonXuV4tak6RCceagNJCE4moeYVnmqhQCLcBGAsYHQ\/s72-c\/sorvetao%2B0.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-8678728093794546674"},"published":{"$t":"2014-07-23T15:11:00.000-03:00"},"updated":{"$t":"2014-08-09T13:23:30.556-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BOLOS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"SORVETES"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS DOCES"}],"title":{"type":"text","$t":"Gelado Especial de Morango com chocolate"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ESabe aquele dia que voce precisa de uma sobremesa refinada para receber alguem, mais não tem tempo de prepara-la, pois é aconteceu comigo e aqui esta uma sugestão maravilhosa, \u0026nbsp;muito prática e rápida de preparar......e fez sucesso. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-dRi_4Mg4gH4\/U9Afem5y0wI\/AAAAAAAAGOs\/jtounkY2tEY\/s1600\/AAAAAAAAAAAA.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-dRi_4Mg4gH4\/U9Afem5y0wI\/AAAAAAAAGOs\/jtounkY2tEY\/s1600\/AAAAAAAAAAAA.jpg\" height=\"486\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-ex3to62r9jc\/U8_28uCFtNI\/AAAAAAAAGOU\/FWBmppSb-eY\/s1600\/morango+e+chocolate+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-ex3to62r9jc\/U8_28uCFtNI\/AAAAAAAAGOU\/FWBmppSb-eY\/s1600\/morango+e+chocolate+2.jpg\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-ccFu2kbH3SE\/U8_3AZEveiI\/AAAAAAAAGOc\/bnANGmWWhT0\/s1600\/aaaaaa.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-ccFu2kbH3SE\/U8_3AZEveiI\/AAAAAAAAGOc\/bnANGmWWhT0\/s1600\/aaaaaa.jpg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIngredientes \u0026nbsp;(vejam que todos os ingredientes ja encontrados prontos)\u003Cbr \/\u003E\u003Cbr \/\u003E01 pote de sorvete de morango\u003Cbr \/\u003E01 bolo de chocolate (eu usei aqueles prontos no formato de bolo inglês)\u003Cbr \/\u003EPepitas de chocolate ao leite ou chocolate ao leite picado (fica à seu gosto)\u003Cbr \/\u003E02 caixinhas de Morangos (para a cobertura e decoração)\u003Cbr \/\u003EPalitos de chocolate\u003Cbr \/\u003E\u003Cbr \/\u003ECobertura de Morangos\u003Cbr \/\u003E\u003Cbr \/\u003ELave bem os morangos, separe alguns para inteiros para a decoração e pique o restante. junte 01 xicara (cha) de açucar, 01 e meia xicara (cha) de água, corante alimentício vermelho e leve ao fogo deixando cozinhar um pouco os morangos , mais ou menos 5 minutos. Em seguida adicione 02 colheres (sopa) cheias de creme de confeiteiro para encorpar a calda. Deixe esfriar para utilizar.\u003Cbr \/\u003E\u003Cbr \/\u003EMontagem\u003Cbr \/\u003E\u003Cbr \/\u003EEm uma forma de aro removível, coloque uma camada de sorvete, e em seguida acomode os palitos ao redor da forma um do lado do outro apoiando no sorvete.Por cima do sorvete uma camada de farelos de bolo de chocolate, cobre novamente com outra camada de sorvete. Agora coloque um pouco de pepitas de chocolate ou chocolate picado, novamente outra camada de sorvete. leve ao freezer para firmar bem. Na hora de servir, desenforme com cuidado, coloque a cobertura de morangos e decore com morangos frescos passado na calda. O resultado dessa sobremesa as fotos conferem.\u003Cbr \/\u003E\u003Cbr \/\u003EDICA: \u0026nbsp;Essa sobremesa pode ser feita até com vários dias de antecedencia, porque é conservada no freezer, e no dia de servir é só preparar a cobertura de morangos. Voce prepara em um dia tranquilo e deixa la no seu freezer, quando o imprevisto aparecer , simplesmente voce arrasa..........\u003Cbr \/\u003E\u003Cbr \/\u003EAQUI O VÍDEO EXPLICATIVO DA MONTAGEM DESSA TORTA ESPECIAL. NOSSA PARCERIA COM SEGREDOS DA JUJU QUE REPRODUZIRA NOSSAS RECEITAS EM VÍDEO. A UNICA CORREÇAO DO VÍDEO SERIA QUE O SORVETE E A CALDA TEM QUE ESTAR MAIS FIRME E FALTOU UMA CAMADA DO BOLO PARA FINALIZAR. MAS COMO É O PRIMEIRO VIDEO DA JUJU ELA SAIU PERFEITA NAS EXPLICAÇÕES E PREPARO..ACESSEM O VIDEO E SE INSCREVAM NO CANAL QUE SO ESTA COMEÇANDO....\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https:\/\/www.youtube.com\/embed\/fOX08Rt4kOM?feature=player_embedded' frameborder='0' \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.youtube.com\/watch?v=fOX08Rt4kOM\u0026amp;feature=youtu.be\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cu\u003E\u003Cbr \/\u003E\u003C\/u\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/8678728093794546674\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/07\/gelado-especial-de-morango-com-chocolate.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/8678728093794546674"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/8678728093794546674"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/07\/gelado-especial-de-morango-com-chocolate.html","title":"Gelado Especial de Morango com chocolate"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-dRi_4Mg4gH4\/U9Afem5y0wI\/AAAAAAAAGOs\/jtounkY2tEY\/s72-c\/AAAAAAAAAAAA.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-4988730232051980570"},"published":{"$t":"2014-01-29T23:17:00.004-02:00"},"updated":{"$t":"2014-01-29T23:17:54.383-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"SORVETES"}],"title":{"type":"text","$t":"Sorvete Caseiro de Gelatina"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EO calor esta judiando da população, juro que quando saiu às ruas me sinto um bolinho assando rsrsrs e a alternativa são os geladinhos que refrescam e aliviam um pouco e hoje \u0026nbsp;vou colocar a tão conhecida receita do sorvete de gelatina, que é tão prático e muito saboroso. o bom é todo dia pode se fazer um sabor diferente e usando a criatividade pode-se incorporar polpa de frutas e geléias que combinem com o sabor preparado para enriquecer a receita, fica a dica rsrsrsrs.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EEsse que preparei o sabor é de pessego.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-7w_k4ybYQwY\/UummJZC3SMI\/AAAAAAAAFnA\/7XCNhUEt9Pg\/s1600\/sorvete+gelatina.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-7w_k4ybYQwY\/UummJZC3SMI\/AAAAAAAAFnA\/7XCNhUEt9Pg\/s1600\/sorvete+gelatina.jpg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EINGREDIENTES\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 lata de leite condnsado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 lata de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 gelatina no sabor de sua preferencia preparada conforme as instruções da embalagem.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPREPARO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBata no liquidificador o leite condensado e o creme de leite e reserve.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EA parte prepare a gelatina dissolvendo o pacotinho em 250 ml de água fervente e mexa até dissolver bem, em seguida junte 250 ml de água gelada.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAgora junte a gelatina a mistura do liquidificador e bata mais um pouco para misturar bem. Coloque num pote (pode até ser aquelas embalagens de 02 litros \u0026nbsp;de sorvete ou qualquer outro pote com tampa) e leve ao freezer. Quando tomar consistencia de sorvete, retire , deixe amolecer um pouco e bata na batedeira para ficar cremoso. Volte ao freezer e repita mais uma vez essa operação de bater e esta pronto um delicioso sorvete....\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/4988730232051980570\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/01\/sorvete-caseiro-de-gelatina.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4988730232051980570"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4988730232051980570"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/01\/sorvete-caseiro-de-gelatina.html","title":"Sorvete Caseiro de Gelatina"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-7w_k4ybYQwY\/UummJZC3SMI\/AAAAAAAAFnA\/7XCNhUEt9Pg\/s72-c\/sorvete+gelatina.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-5261927494320444696"},"published":{"$t":"2012-03-01T22:20:00.005-03:00"},"updated":{"$t":"2014-01-29T23:24:42.750-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"SORVETES"}],"title":{"type":"text","$t":"Taça Primavera"},"content":{"type":"html","$t":"O calor esta demais, e  eu ainda voto no sorvete como a melhor sobremesa e aqui esta  minha sugestão, nossa sobremesa de hoje , Salada de Frutas com sorvete de limão, mais pode ser servido com outros sabores da preferência,  aqui gostamos nessa taça dos sabores cítricos.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-QzZFsAqnX04\/T1Ag2O32keI\/AAAAAAAADM8\/B1VOKvL8hdk\/s1600\/TA%25C3%2587A%2BPRIMAVERA%2B1.JPG\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-QzZFsAqnX04\/T1Ag2O32keI\/AAAAAAAADM8\/B1VOKvL8hdk\/s1600\/TA%25C3%2587A%2BPRIMAVERA%2B1.JPG\" id=\"BLOGGER_PHOTO_ID_5715104043210543586\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-vkdlDi1cBz8\/T1AgvZdjMGI\/AAAAAAAADMw\/YinVLE0laLI\/s1600\/TA%25C3%2587A%2BPRIMAVERA%2B2.JPG\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-vkdlDi1cBz8\/T1AgvZdjMGI\/AAAAAAAADMw\/YinVLE0laLI\/s1600\/TA%25C3%2587A%2BPRIMAVERA%2B2.JPG\" id=\"BLOGGER_PHOTO_ID_5715103925793927266\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-kCZvv9ESzWU\/T1Aglkq6mHI\/AAAAAAAADMk\/fP8B6txSjVc\/s1600\/TA%25C3%2587A%2BPRIMAVERA.JPG\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-kCZvv9ESzWU\/T1Aglkq6mHI\/AAAAAAAADMk\/fP8B6txSjVc\/s1600\/TA%25C3%2587A%2BPRIMAVERA.JPG\" id=\"BLOGGER_PHOTO_ID_5715103757004085362\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" \/\u003E\u003C\/a\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/5261927494320444696\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2012\/03\/taca-primavera.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5261927494320444696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5261927494320444696"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2012\/03\/taca-primavera.html","title":"Taça Primavera"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-QzZFsAqnX04\/T1Ag2O32keI\/AAAAAAAADM8\/B1VOKvL8hdk\/s72-c\/TA%25C3%2587A%2BPRIMAVERA%2B1.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-3459531460557570993"},"published":{"$t":"2010-03-29T22:14:00.012-03:00"},"updated":{"$t":"2014-01-29T23:31:12.616-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"SORVETES"}],"title":{"type":"text","$t":"Sorvete Light De Erva Doce e Maça"},"content":{"type":"html","$t":"Gente, me perdoem só agora eu pude substituir a foto do sorvete, eu havia colocado a foto da revista da nestlê de onde tirei a receita, e ansiedade não me deixou esperar o que fiz ficar pronto, Depois veio a correria...meu filho esta com DENGUE e só hoje estou em casa com ele, então aqui esta a foto do sorvete que eu fiz, e podem testar pq foi aprovado por todos aqui em casa.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_9KdXRPSZr74\/S7T2BOMEs0I\/AAAAAAAAB-E\/ccgb91Kh6r4\/s1600\/meu+niver+134.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/_9KdXRPSZr74\/S7T2BOMEs0I\/AAAAAAAAB-E\/ccgb91Kh6r4\/s1600\/meu+niver+134.jpg\" id=\"BLOGGER_PHOTO_ID_5455255549501551426\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_9KdXRPSZr74\/S7T10mKjDNI\/AAAAAAAAB98\/z5jMBrIvbfw\/s1600\/sorvetinho+2.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/_9KdXRPSZr74\/S7T10mKjDNI\/AAAAAAAAB98\/z5jMBrIvbfw\/s640\/sorvetinho+2.jpg\" height=\"640\" id=\"BLOGGER_PHOTO_ID_5455255332599303378\" style=\"display: block; margin: 0px auto 10px; text-align: center;\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EINGREDIENTES\u003Cbr \/\u003E\u003Cbr \/\u003E01 xicara (cha) de erva doce fresca picada (como na foto acima)\u003Cbr \/\u003E04 maças sem casca e sem sementes picada\u003Cbr \/\u003E02 colheres (sopa) de suco de limão\u003Cbr \/\u003E01 lata de leite condensado light\u003Cbr \/\u003E01 lata de creme de leite light\u003Cbr \/\u003E\u003Cbr \/\u003EPREPARO\u003Cbr \/\u003E\u003Cbr \/\u003EBata no liquidificador a erva doce com meia xicara (cha) de água filtrada, até ficar bem homogêneo.\u003Cbr \/\u003EEm uma panela, cozinhe as maças com a erva doce batida e o suco de limão, por cerca de 10 minutos, ou até as maças ficarem cozidas.\u003Cbr \/\u003EDesligue e espere esfriar. Coloque no liquidificador e bata com o leite condensado light e o creme de leite light.\u003Cbr \/\u003EColoque num recipiente e leve ao freezer, retirando quando estiver endurecido e batendo no liguidificador novamente. Volte para o freezer e repita mais uma vez essa operação, para que o sorvete fique bem cremoso e sem cristais de gelo.\u003Cbr \/\u003EEu garanto que essa combinação de sabores vai surpreender...experimentem.\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/3459531460557570993\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2010\/03\/sorvete-light-de-erva-doce-e-maca.html#comment-form","title":"9 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/3459531460557570993"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/3459531460557570993"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2010\/03\/sorvete-light-de-erva-doce-e-maca.html","title":"Sorvete Light De Erva Doce e Maça"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_9KdXRPSZr74\/S7T2BOMEs0I\/AAAAAAAAB-E\/ccgb91Kh6r4\/s72-c\/meu+niver+134.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}}]}});