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text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHoje , a sugestão era preparar uma sobremesa com leite ninho, então o resultado foi essa maravilhosa torta.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-rfiXwIT8ZWI\/W4yhtuiavAI\/AAAAAAAAXJ4\/Q9pGuLP8WIEUb2lmtk3iNfwjode_zfAEgCLcBGAs\/s1600\/TORTA%2BLEITE%2BNINHO.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/4.bp.blogspot.com\/-rfiXwIT8ZWI\/W4yhtuiavAI\/AAAAAAAAXJ4\/Q9pGuLP8WIEUb2lmtk3iNfwjode_zfAEgCLcBGAs\/s640\/TORTA%2BLEITE%2BNINHO.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jnaOq_eZLuk\/W4yh3Vweg1I\/AAAAAAAAXJ8\/16fPfpHuE1EiZvuqLWr-Fs3L4CZlPUDVACLcBGAs\/s1600\/TORTA%2BLEITE%2BNINHO%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"656\" data-original-width=\"777\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-jnaOq_eZLuk\/W4yh3Vweg1I\/AAAAAAAAXJ8\/16fPfpHuE1EiZvuqLWr-Fs3L4CZlPUDVACLcBGAs\/s640\/TORTA%2BLEITE%2BNINHO%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EINGREDIENTES\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 Caixas de Morangos frescos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMASSA\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E250 gramas de biscoito de chocolate sem recheio\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3\/4 de xicara (chá) de margarina\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPasse os biscoitos no mix ou liquidificador ate ficar uma farinha e junte a margarina misturando bem.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColoque em forma de aro removível e leve ao forno pré aquecido por mais ou menos dez minutos. Retire do forno e reserve.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMOUSSE DE LEITE NINHO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 Lata de leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 Caixas de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 e 1\/2 xicara (chá) de leite ninho (pode substituir por outro leite em pó)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Egelatina sem sabor (usei um pouco mais da metade de 01 pacotinho de 12 gramas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBata os ingredientes no liquidificador deixando a gelatina por último preparada conforme as instruções da embalagem.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EColoque a mousse na massa ja fria e disponha morangos picados por cima. Leve a geladeira por meia hora , e finalize a torta\u0026nbsp; com uma ganache de chocolate meio amargo , decorando com morangos e nevando com o leite em pó. Deixe na geladeira por algumas horas e sirva geladinha.....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EGANACHE DE CHOCOLATE MEIO AMARGO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E200 gramas de chocolate ralado ou picado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 cx de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAqueça o creme de leite e junte ao chocolate mexendo bem até\u0026nbsp; derreter tudo e ficar um creme brilhante e liso. Despeje por cima dos morangos e decore à gosto.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/2237519318768487464\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/torta-mousse-de-leite-ninho-com.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/2237519318768487464"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/2237519318768487464"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/torta-mousse-de-leite-ninho-com.html","title":"torta mousse de  leite ninho com chocolate e morangos"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-rfiXwIT8ZWI\/W4yhtuiavAI\/AAAAAAAAXJ4\/Q9pGuLP8WIEUb2lmtk3iNfwjode_zfAEgCLcBGAs\/s72-c\/TORTA%2BLEITE%2BNINHO.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-6247292852990400147"},"published":{"$t":"2016-06-07T15:49:00.002-03:00"},"updated":{"$t":"2016-06-07T15:49:27.995-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS DOCES"}],"title":{"type":"text","$t":"Torta Banoffi"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EVamos la , estive um tempo ausente e acumulei post, vamos iniciar com essa deliciosa Torta banoffi, prática, rápida e maravilhosa....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zMo5Clr0DYA\/V1cTdA_UZjI\/AAAAAAAAHAE\/5BBbw4J6slIy2DP3FKXw_2qPSnyMn2N8QCLcB\/s1600\/torta%2Bbanoffi.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-zMo5Clr0DYA\/V1cTdA_UZjI\/AAAAAAAAHAE\/5BBbw4J6slIy2DP3FKXw_2qPSnyMn2N8QCLcB\/s640\/torta%2Bbanoffi.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1oXWsjA8xDs\/V1cTVBmt4UI\/AAAAAAAAG_8\/3ESijKbFRGcMKQEDQa2KIgBg3-V-kW_vQCLcB\/s1600\/tor%2Bbanoffi.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-1oXWsjA8xDs\/V1cTVBmt4UI\/AAAAAAAAG_8\/3ESijKbFRGcMKQEDQa2KIgBg3-V-kW_vQCLcB\/s640\/tor%2Bbanoffi.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIngredientes\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 pacote e meio de biscoito tipo maizena (Bater no liquidificador até ponto de farinha)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E+- 04 colheres de margarina em temperatura ambiente (ou a quantidade suficiente para unir a farinha de biscoito)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 Pote ou 400 gramas de Doce de Leite \u0026nbsp; (nessa receita usei o da \u003Ca href=\"http:\/\/www.oliveira.com.br\/\"\u003EOliveira\u003C\/a\u003E)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBananas Nanicas o suficiente para colocar nas laterais da forma e cobrir o doce de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Emeio limão\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EChantilly o suficiente para cobrir a torta (nessa receita usei 250 ml de creme de leite batido\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EChocolate em pó 50% cacau para cobrir o chantily\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBata os biscoitos no liquidificador até o ponto de farinha e junte a margarina até unir (não deixe muito mole). leve ao forno por mais ou menos 10 minutos para secar um pouco (Quando começar a dourar as beiradinhas esta no ponto). Retire do forno e espere esfriar um pouco.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EEm seguida coloque o doce de leite,\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EFatiar as bananas e colocar suco de limão para não escurecer.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAcomode as bananas por cima do doce de \u0026nbsp;leite e cobrir com o chantily.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EFinalize polvilhando o chocolate em pó e leve a geladeira. desenforme antes de servir.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EOBS: Essa receita rende uma forma de aro removível de 25 cm de diametro.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/6247292852990400147\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/06\/torta-banoffi.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6247292852990400147"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/6247292852990400147"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/06\/torta-banoffi.html","title":"Torta Banoffi"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-zMo5Clr0DYA\/V1cTdA_UZjI\/AAAAAAAAHAE\/5BBbw4J6slIy2DP3FKXw_2qPSnyMn2N8QCLcB\/s72-c\/torta%2Bbanoffi.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-5807611113085120399"},"published":{"$t":"2015-05-19T20:40:00.000-03:00"},"updated":{"$t":"2016-03-12T11:57:37.552-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS DOCES"}],"title":{"type":"text","$t":"Semifrio de Morangos"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EUma sobremesa rapida, simples, bonita e deliciosa......\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-4t2q0a9E3tM\/VVu4mBjD3WI\/AAAAAAAAGs4\/HhX4hg7Ye1k\/s1600\/semifrio%2Bmorango.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"486\" src=\"https:\/\/2.bp.blogspot.com\/-4t2q0a9E3tM\/VVu4mBjD3WI\/AAAAAAAAGs4\/HhX4hg7Ye1k\/s640\/semifrio%2Bmorango.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003EPARA A BASE\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px;\" \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E270 gramas de bolacha maizena triturada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E06 colheres (sopa) de margarina em temperatura ambiente\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px;\" \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003EPasse a bolacha na centrífuga até ficar uma farinha e misture a manteiga, mexendo bem para ficar uma massa que deverá ser colocada em uma forma de aro removível. Reserve.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px;\" \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003EINGREDIENTES RECHEIO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px;\" \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E02 caixa de morangos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E05 iogurtes naturais (usei a embalagem de 170 gramas cada)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E01 xicara (cha) de açucar\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E24 gramas de gelatina em pó sem sabor dissolvidas conforme instruções da embalagem\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E02 xicaras (cha) de chantilly\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px;\" \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003ESepare alguns morangos para decorar e bata o restante no liquidificador junto com o iogurte e o açucar . Junte a gelatina dissolvida conforme as instruções da embalagem e bata mais um pouco. Retire do liquidificador e junte o chantilly mexendo com um fouer delicadamente até incorporar bem. Despeje a mistura dentro da forma com a base de bolacha e leve para a geladeira de um dia para o outro. Desenforme no dia seguinte e decore a gosto. Sirva geladinha que é uma delícia......\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;tahoma\u0026quot;; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/5807611113085120399\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2015\/05\/semifrio-de-morangos.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5807611113085120399"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5807611113085120399"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2015\/05\/semifrio-de-morangos.html","title":"Semifrio de Morangos"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-4t2q0a9E3tM\/VVu4mBjD3WI\/AAAAAAAAGs4\/HhX4hg7Ye1k\/s72-c\/semifrio%2Bmorango.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-3140057816487723766"},"published":{"$t":"2014-10-26T14:20:00.000-02:00"},"updated":{"$t":"2016-03-12T12:58:50.031-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"SOBREMESAS SEMI-FRIAS E GELADAS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS DOCES"}],"title":{"type":"text","$t":"Semifrio Espelhado de Morango"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EFinal de semana especial com pessoas especiais e porque não uma sobremesa também especial........\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-TD2rEv2Eqsg\/VE0cKehc0yI\/AAAAAAAAGec\/MnLlApxZueo\/s1600\/semifrio%2Bde%2Bmorango%2B5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"404\" src=\"https:\/\/3.bp.blogspot.com\/-TD2rEv2Eqsg\/VE0cKehc0yI\/AAAAAAAAGec\/MnLlApxZueo\/s1600\/semifrio%2Bde%2Bmorango%2B5.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-uTtYdZ1iDsA\/VE0cOun6fjI\/AAAAAAAAGek\/93GJ_4W78zM\/s1600\/semifrio%2Bde%2Bmorango%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-uTtYdZ1iDsA\/VE0cOun6fjI\/AAAAAAAAGek\/93GJ_4W78zM\/s1600\/semifrio%2Bde%2Bmorango%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-FoOI9TLxLLM\/VE0cSqcNp-I\/AAAAAAAAGes\/DBd79k_Tmpg\/s1600\/semifrio%2Bde%2Bmorango.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"434\" src=\"https:\/\/2.bp.blogspot.com\/-FoOI9TLxLLM\/VE0cSqcNp-I\/AAAAAAAAGes\/DBd79k_Tmpg\/s1600\/semifrio%2Bde%2Bmorango.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIngredientes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EPARA A BASE\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"font-size: 15px; line-height: 21px;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E270 gramas de bolacha maizena triturada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E06 colheres (sopa) de margarina em temperatura ambiente\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"font-size: 15px; line-height: 21px;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EPasse a bolacha na centrífuga até ficar uma farinha e misture a manteiga, mexendo bem para ficar uma massa que deverá ser colocada em uma forma de aro removível. Deixe secar no forno mais ou menos dez minutos .Reserve.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003ERECHEIO\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E01 lata de leite condensado\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E01 caixinha de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003Ea medida do \u0026nbsp;leite condensado de leite integral\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E02 1\/2 colheres (sopa) de preparo para sobremesas sabor morango (da mavalério)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E24 gramas de gelatina em pó sem sabor preparada conforme instruções da embalagem\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E02 xicaras (cha) de chantilly\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003EBata os primeiros quatro ingredientes no liquidificador, em seguida junte a gelatina e bata mais um pouco. Retire do liquidificador e adicione o chantilly mexendo delicadamente. despeje na base e leve para gelar. Enquanto isso prepare a cobertura.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003ECOBERTURA\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E500 ml de água\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E02 colheres de sopa de preparo para sobremesa sabor morango (da mavalerio)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003Ecorante em gel vermelho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E08 a 10 colheres (sopa) de creme de confeiteiro)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EMorangos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003ELeve a agua para ferver com o preparo sabor morango e o corante. Quando ferver, retire do fogo e va juntando o creme de confeiteiro e mexendo até a consistencia desejada. Quanto mais firme, mais vai resisitir em cima da sobremesa. decore com morangos. Sirva bem geladinha\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-family: verdana, sans-serif; font-size: 15px; line-height: 21px;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;tahoma\u0026quot;;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;tahoma\u0026quot;;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/3140057816487723766\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/10\/semifrio-de-morango.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/3140057816487723766"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/3140057816487723766"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/10\/semifrio-de-morango.html","title":"Semifrio Espelhado de Morango"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-TD2rEv2Eqsg\/VE0cKehc0yI\/AAAAAAAAGec\/MnLlApxZueo\/s72-c\/semifrio%2Bde%2Bmorango%2B5.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-7392658498619363274"},"published":{"$t":"2014-08-05T19:48:00.001-03:00"},"updated":{"$t":"2014-08-05T19:49:38.514-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS DOCES"}],"title":{"type":"text","$t":"TORTA PRESTÍGIO"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EFiz essa sobremesa no domingo, mais só agora consegui postar. Uma receita fácil \u0026nbsp;de preparar, mas com certeza vão pedir Bis.....\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-wa4WmbmwTNM\/U-FZfwCJ3EI\/AAAAAAAAGRE\/jLrOw_Hehv8\/s1600\/torta+prest%C3%ADgio+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-wa4WmbmwTNM\/U-FZfwCJ3EI\/AAAAAAAAGRE\/jLrOw_Hehv8\/s1600\/torta+prest%C3%ADgio+3.jpg\" height=\"366\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-yHvdrFXWTU8\/U-FZjB1sg-I\/AAAAAAAAGRM\/D3bq4kk1OZo\/s1600\/torta+prestigio+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-yHvdrFXWTU8\/U-FZjB1sg-I\/AAAAAAAAGRM\/D3bq4kk1OZo\/s1600\/torta+prestigio+1.jpg\" height=\"420\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-_kJgtZmNCxk\/U-FZlfW5CvI\/AAAAAAAAGRU\/feGBwdi_S-Y\/s1600\/torta+prestigio.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-_kJgtZmNCxk\/U-FZlfW5CvI\/AAAAAAAAGRU\/feGBwdi_S-Y\/s1600\/torta+prestigio.jpg\" height=\"460\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EIngredientes para a Massa Base\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E. 250 gramas do tradicional biscoito NEGRESCO sabor chocolate, moido e sem recheio\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E. 100 gramas de margarina em temperatura ambiente\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPreparo da Massa\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPasse os farelos do biscoito no processador para deixa-los em fininho, junte a margarina e misture com as pontas os dedos até ficar bem unido, modele o fundo de uma forma de aro removível e leve para assar por mais ou menos 10 minutos. Reserve\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EIngredientes para a Mousse de Coco\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E. 01 lata de leite condensado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E. 01 lata de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E. 01 vidro de leite de coco\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E. 01 caixinha de maria mole de coco\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E. 200 gramas de coco ralado (eu usei o fresco , mais pode ser o desidratado)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E. 01 envelope de gelatina em pó sem sabor\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBata os primeiros tres ingredientes no liquidificador, em seguida dissolva a maria mole em 1\/2 xicara de leite morno e junte no liquidificador batendo mais um pouco, acrescente o coco e por ultimo a gelatina sem sabor preparada conforme as instruções da embalagem. Depois e batido despeje na massa de biscoito e leve ao freezer para tomar consistencia rápido. Cuidado para não esquecer e congelar.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EIngredientes da \u0026nbsp;Cobertura de Chocolate\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E250 gramas de chocolate meio amargo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 caixinha de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EDerreta o chocolate no microondas na potencia 50 por mais ou menos dois minutos, junte o creme e leite e misture bem até ficar liso e brilhante. Coloque por cima da mousse de coco depois que estiver firme. Decore com um pouco de coco ralado e leve para gelar bem. desenforme e sirva.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/7392658498619363274\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/08\/torta-pretigio.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/7392658498619363274"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/7392658498619363274"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/08\/torta-pretigio.html","title":"TORTA PRESTÍGIO"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-wa4WmbmwTNM\/U-FZfwCJ3EI\/AAAAAAAAGRE\/jLrOw_Hehv8\/s72-c\/torta+prest%C3%ADgio+3.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});