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text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EOntem fiz essa delicia de torta no jantar e confesso que não sobrou nadinha de tão leve que é.....\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-hb96uPuEkeQ\/W4yRaow7I_I\/AAAAAAAAXIs\/kD86byRBdkc4VaGCcg2gVEcnnJtUCBJAACLcBGAs\/s1600\/torta%2Bportuguesa.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-hb96uPuEkeQ\/W4yRaow7I_I\/AAAAAAAAXIs\/kD86byRBdkc4VaGCcg2gVEcnnJtUCBJAACLcBGAs\/s640\/torta%2Bportuguesa.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-mX6Suz5NAU8\/W4ySJda2tBI\/AAAAAAAAXI0\/t0VFVzvEXrYdotASRY66dEFZJPA8sI4PgCLcBGAs\/s1600\/page.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"404\" data-original-width=\"406\" height=\"636\" src=\"https:\/\/2.bp.blogspot.com\/-mX6Suz5NAU8\/W4ySJda2tBI\/AAAAAAAAXI0\/t0VFVzvEXrYdotASRY66dEFZJPA8sI4PgCLcBGAs\/s640\/page.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EINGREDIENTES MASSA\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E200 ml de creme de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 ovos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10 colheres (sopa) de óleo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10 colheres (sopa) de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 colher (sopa) de fermento\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 colher (sobremesa) de sal\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E24 a 28 colheres (sopa) de farinha de trigo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPREPARO MASSA\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMisture os ingredientes, formando uma massa macia. Abra a massa, com a ajuda de uma colher espalhando a massa também nas laterais em uma forma de aro removível de tamanho grande sem untar. Leve para assar por 15 minutos.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EINGREDIENTES RECHEIO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E350 Gramas de presunto em cubinhos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E400 Gramas de mussarela em cubinhos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 Lata de ervilhas em conservas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E03 Tomates sem semente em cubinhos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 Cebola picadinha\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E03 Ovos cozidos picados grosseiramente\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 xicara (chá) de azeitonas verdes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 xicara (chá)\u0026nbsp; de salsinha picada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 copo de requeijão\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Esal, azeite à gosto\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EJunte todos os ingredientes e finalize com os temperos. Quando a massa estiver sequinha e assada, retire do forno e disponha todo o recheio na forma. Finalize com a cobertura e leve novamente ao forno por vinte minutos.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECOBERTURA\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 litro de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E12 colheres (sopa) de farinha de trigo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 cubo de caldo de legumes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E02 gemas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMisture tudo muito bem (eu bati no liquidificador) e leve ao fogo, mexendo sem parar, até formar um creme espesso.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECubra a torta com esse creme, tendo a ajuda de um garfo espalhando bem cobrindo todo o recheio.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ESe quiser fazer uma torta menor reduz a receita pela metade e asse em forma média.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/2774549512629012789\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/torta-portuguesa.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/2774549512629012789"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/2774549512629012789"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2018\/09\/torta-portuguesa.html","title":"Torta Portuguesa"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-hb96uPuEkeQ\/W4yRaow7I_I\/AAAAAAAAXIs\/kD86byRBdkc4VaGCcg2gVEcnnJtUCBJAACLcBGAs\/s72-c\/torta%2Bportuguesa.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-4082504361888586979"},"published":{"$t":"2016-01-09T20:07:00.000-02:00"},"updated":{"$t":"2016-03-12T11:54:25.164-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS SALGADAS"}],"title":{"type":"text","$t":"Torta Cremosa de Frango com Catupiry"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBom, \u0026nbsp;essa torta é sagrada aqui em casa, Muito saborosa e sem segredos para preparar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-2_HoDxlgyYc\/VpF_UdfJSRI\/AAAAAAAAGyY\/A-nNIRpxpmE\/s1600\/torta%2Bde%2Bfrango%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"https:\/\/3.bp.blogspot.com\/-2_HoDxlgyYc\/VpF_UdfJSRI\/AAAAAAAAGyY\/A-nNIRpxpmE\/s640\/torta%2Bde%2Bfrango%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-ZMNpYCOxiQk\/VpF_XOnqWlI\/AAAAAAAAGyk\/Naeqx8pflEU\/s1600\/torta%2Bfrango.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"410\" src=\"https:\/\/3.bp.blogspot.com\/-ZMNpYCOxiQk\/VpF_XOnqWlI\/AAAAAAAAGyk\/Naeqx8pflEU\/s640\/torta%2Bfrango.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EINGREDIENTES MASSA\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E03 xícaras (cha) de farinha de trigo (na verdade essa quantidade e variável conforme o ponto da massa)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E01 ovo inteiro e mais uma gema\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E250 gramas de margarina\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E01 xicara (cafe) de água gelada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003Esal a gosto\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E01 colher (sopa) rasa de fermento em pó\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EPREPARO MASSA\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EJunte todos os ingredientes e com as pontas dos dedos vai mexendo até unir bem. Fica uma massa mole mais que não gruda nas mãos. Reserve, de preferencia deixe gelar um pouco. (Muito cuidado para não colocar farinha a mais para a massa não ficar dura).\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003ERECHEIO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\"\u003E01 kg de peito de frango\u003C\/span\u003E\u003Cbr style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\"\u003E01 cebola em cubinho\u003C\/span\u003E\u003Cbr style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\"\u003E04 dentes de alho picadinhos\u003C\/span\u003E\u003Cbr style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\"\u003E01 xicara (cha) de salsa picada\u003C\/span\u003E\u003Cbr style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\"\u003E01 lata de milho em conserva\u003C\/span\u003E\u003Cbr style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\"\u003E01 lata de ervilhas em conserva\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E01 lata de ervilhas com cenoura em conserva\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px; text-align: start;\"\u003Esal a gosto\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: start;\"\u003E\u003Cspan style=\"background-color: white; font-size: 15px; line-height: 21px;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Epimenta do reino à gosto\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Eazeite para refogar a cebola e o alho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E250 gramas de queijo cremoso catupiry\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EPREPARO RECHEIO\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003ELimpe o peito de frango tirando a pele e cozinhe ele em água temperada com 02 cubos de caldo de frango, sal, 02 folhas de louro, 01 colher (sopa) de óregano e 01 colher (sopa) de coloral, 01 colher (sopa) de vinagre. Depois de cozido, desfie o frango. (Um jeitinho prático para desfiar e ainda quente sem o liquido do cozimento chacoalhar bem na panela de pressão fechada)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EEm uma panela coloque um pouco e azeite, junte a cebola com o alho e de uma douradinha, a seguir acrescente os outros ingredientes deixando o frango desfiado e a salsa por ultimo misturando bem . Reserve\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003ECREME PARA UNIR O RECHEIO\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: start;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E02 colheres (sopa) de margarina\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: start;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E01 sachê de sazon e legumes\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: start;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E03 colheres (sopa) de farinha de trigo\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: start;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003ELeite até dar o ponto de mingau (Não pode ficar ralo e sim bem encorpado)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: start;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: start;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EDerreta a margarina, junte o sazon e a farinha de trigo, mexendo e depois vá juntando leite aos pouquinhos ate ficar na consistencia cremosa. Junte esse creme ao recheio para ele ficar bem cremoso.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: start;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EMONTAGEM DA TORTA\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr style=\"background-color: white; font-family: tahoma; font-size: 15px; line-height: 21px; text-align: start;\" \/\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EAcomode a massa numa forma forrando o fundo e subindo pelas laterais, coloque o recheio ja frio e por cima do recheio distribua o queijo catupiry. Cubra a torta com uma camada fina da massa. Decore a gosto , pincela com gema de ovo batida com uma pitada de sal e leve para assar em forno pré aquecido em temperatura bem baixa até ficar bem dourada.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003EOBS: Essa massa e muito pratica, porém as vezes e dificil abrir com rolo. Eu vou fazendo plaquinhas na mão e colando na forma e da mesma forma para cobrir a torta. depois de assada fica perfeita como podem comprovar as fotos. Bom apetite.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 15px; line-height: 21px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: verdana, sans-serif; font-size: 15px; line-height: 21px;\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/4082504361888586979\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/01\/torta-cremosa-de-frango-com-catupiry.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4082504361888586979"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4082504361888586979"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2016\/01\/torta-cremosa-de-frango-com-catupiry.html","title":"Torta Cremosa de Frango com Catupiry"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-2_HoDxlgyYc\/VpF_UdfJSRI\/AAAAAAAAGyY\/A-nNIRpxpmE\/s72-c\/torta%2Bde%2Bfrango%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-4212781187204713401"},"published":{"$t":"2014-04-23T19:18:00.002-03:00"},"updated":{"$t":"2014-04-23T19:20:53.936-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS SALGADAS"}],"title":{"type":"text","$t":"Torta de Atum com Tomate Cereja, Azeitonas, Ervilhas e Cenoura"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EOntem preparei essa torta de atum para o jantar e ficou maravilhosa. É muito rápido para preparar e ja postei varios recheios com essa massa, mais como ficou bom demais, resolvi postar de novo....a imagem ja diz qual foi o resultado rsrsrsrsr\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-psl2cP0-DHY\/U1g8vH-3vyI\/AAAAAAAAGEU\/_LrKoBU7Ysk\/s1600\/torta+atum.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-psl2cP0-DHY\/U1g8vH-3vyI\/AAAAAAAAGEU\/_LrKoBU7Ysk\/s1600\/torta+atum.jpg\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-rByqB9xiW-4\/U1g5XCYJYAI\/AAAAAAAAGEI\/03izPAtPiBw\/s1600\/torta+de+atum.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-rByqB9xiW-4\/U1g5XCYJYAI\/AAAAAAAAGEI\/03izPAtPiBw\/s1600\/torta+de+atum.jpg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EIngredientes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E04 ovos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E02 xicaras (cha) de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 xicara (cha) de óleo de milho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 sachê de sazon de legumes\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Esal\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E13 colheres (sopa) de farinha de trigo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 colher (sopa) de fermento em pó\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ERecheio\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 lata de atum sólido\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E15 tomates cereja\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E15 azeitonas verdes graudas picadas e sem caroço\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 lata de seleta de ervilhas com cenoura\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 cebola picadinha\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1\/2 xicara (cha) de salsinha picada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Esal a gosto\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Epimenta calabresa a gosto (é opcional)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Eum fio de azeite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBata os ingredientes da massa no liquidificador e reserve.\u003Cbr \/\u003EPrepare o recheio, misturando bem os ingredientes.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EEm forma untada e enfarinhada, coloque metade da massa, distribua o recheio e coloque o restante da massa. asse em forno pre aquecido em temperatura de 180 graus.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EQuando estiver dourada, faça o teste do palito \u0026nbsp;deixe amornar para servir.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/4212781187204713401\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/04\/torta-de-atum-com-tomate-cereja.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4212781187204713401"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/4212781187204713401"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/04\/torta-de-atum-com-tomate-cereja.html","title":"Torta de Atum com Tomate Cereja, Azeitonas, Ervilhas e Cenoura"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-psl2cP0-DHY\/U1g8vH-3vyI\/AAAAAAAAGEU\/_LrKoBU7Ysk\/s72-c\/torta+atum.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-5812159146947872839"},"published":{"$t":"2014-03-11T21:54:00.003-03:00"},"updated":{"$t":"2014-03-11T21:56:02.712-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS SALGADAS"}],"title":{"type":"text","$t":"Torta Cremosa de Camarão"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAcabei de preparar, foi o jantar de hoje. Essa torta é uma opção rápida para substituir uma refeição ou até mesmo um lanche. O recheio é opcional, pode variar a gosto porque a massa é básica e fica muito cremosa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-zQLLKt2teiM\/Ux-sjiylwYI\/AAAAAAAAFvE\/koOrsW2xV9s\/s1600\/torta+de+camar%C3%A3o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-zQLLKt2teiM\/Ux-sjiylwYI\/AAAAAAAAFvE\/koOrsW2xV9s\/s1600\/torta+de+camar%C3%A3o.jpg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EIngredientes Massa\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E04 ovos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 xicara (cha) de óleo de milho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E02 xicaras (cha) de leite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E13 colher (sopa) de farinha de trigo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 cubo de caldo de camarão (pode mudar o sabor conforme o recheio)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 colher (sobremesa) de fermento em pó\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBata todos os ingredientes no liquidificador.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ERecheio de Camarão\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 kg de camarão limpo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E03 dentes de alho espremidos\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 tomate picado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 seleta de ervilhas com cenoura\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 cebola pequena picada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Esal à gosto\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Epimenta do reino à gosto\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E01 pitada de colorífico\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1\/2 xicara de salsa picada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Ecaldo de meio limão\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPreparo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ETempere o camarão com sal, alho, azeite, colorífico, limão e pimenta do reino. Leve ao fogo para cozinhar um pouco. Quando secar a agua que solta do camarão, desligue e reserve.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EEm outra panela, doure uma cebola no azeite, junte um tomate picadinho e refogue. Em seguida junte a seleta de legumes, o camarão reservado e a salsa. Cozinhe um pouco para incorporar os sabores e esta pronto o recheio de camarão.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EUnte uma assadeira com margarina e farinha, deite metade da massa na forma, distribua o recheio e coloque o restante da massa. Asse em forno a 180 graus até dourar.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/5812159146947872839\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/03\/torta-cremosa-de-camarao.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5812159146947872839"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/5812159146947872839"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/03\/torta-cremosa-de-camarao.html","title":"Torta Cremosa de Camarão"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-zQLLKt2teiM\/Ux-sjiylwYI\/AAAAAAAAFvE\/koOrsW2xV9s\/s72-c\/torta+de+camar%C3%A3o.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4601149779927991560.post-7926540712097894955"},"published":{"$t":"2014-01-14T23:01:00.003-02:00"},"updated":{"$t":"2014-01-14T23:02:01.066-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"TORTAS SALGADAS"}],"title":{"type":"text","$t":"Torta de Camarão com Champinhom"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EHoje foi novamente um calor insuportável e o quebra cabeça do que preparar para o jantar e acabou rolando de novo essa torta \u0026nbsp;de camarão sendo que a receita esta\u003Ca href=\"http:\/\/www.culinariasaborecor.com\/2012\/03\/torta-de-camarao-com-champinhon.html#.UtXcotJDvww\"\u003E aqui\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-EwchHtgvJwg\/UtXc4CnYaeI\/AAAAAAAAFe8\/3oIuQbrDTVY\/s1600\/torta+de+camar%C3%A3o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-EwchHtgvJwg\/UtXc4CnYaeI\/AAAAAAAAFe8\/3oIuQbrDTVY\/s1600\/torta+de+camar%C3%A3o.jpg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-tOO2J87AulY\/UtXc89UFsLI\/AAAAAAAAFfE\/_4oshIOYjnw\/s1600\/recheio+camar%C3%A3o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-tOO2J87AulY\/UtXc89UFsLI\/AAAAAAAAFfE\/_4oshIOYjnw\/s1600\/recheio+camar%C3%A3o.jpg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EEste artigo pertence ao blog CULINARIA SABOR E COR. Plágio é crime e está previsto no artigo 184 do Código Penal. Portanto pense bem antes de copiar qualquer conteúdo aqui postado sem minha expressa autorização!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.culinariasaborecor.com\/feeds\/7926540712097894955\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/01\/blog-post.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/7926540712097894955"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4601149779927991560\/posts\/default\/7926540712097894955"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.culinariasaborecor.com\/2014\/01\/blog-post.html","title":"Torta de Camarão com Champinhom"}],"author":[{"name":{"$t":"www.culinariasaborecor.com"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17304747389994854972"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-EwchHtgvJwg\/UtXc4CnYaeI\/AAAAAAAAFe8\/3oIuQbrDTVY\/s72-c\/torta+de+camar%C3%A3o.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});